肉桂精油与商品肉桂醛对食源性致病菌的抑菌效果、动力学破坏模式及微生物失活动力学比较

Q4 Medicine
Tohura Ahmed Suchi, Israt Dilruba Mishu, M. Akhter, M. Hoque
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引用次数: 1

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本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparative Antimicrobial Efficacy, Kinetic Destruction Pattern and Microbial Inactivation Dynamics of Extracted Cinnamon Essential Oil and Commercial Cinnamaldehyde against Foodborne Pathogens
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来源期刊
Iranian Journal of Medical Microbiology
Iranian Journal of Medical Microbiology Medicine-Infectious Diseases
CiteScore
1.60
自引率
0.00%
发文量
70
审稿时长
8 weeks
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