乳酸菌源益生菌在阿尔茨海默病预防措施中的发酵驱动功能研究进展

IF 3.3 3区 农林科学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Anjali Tripathi, V. Pandey, Vivek Tiwari, Rashi Mishra, K. Dash, E. Harsanyi, B. Kovács, A. Shaikh
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引用次数: 0

摘要

阿尔茨海默病(AD)是一种逐渐加重的神经退行性疾病,它攻击大脑的神经细胞,即神经元,导致记忆丧失、语言技能丧失、思维和行为改变。它是痴呆症最常见的原因之一,痴呆症是一组以认知功能下降为特征的疾病。益生菌是对人类有益的活微生物。它们有助于平衡肠道内细菌的数量,并支持身体的防御免疫系统。研究发现,益生菌可以帮助治疗多种疾病,包括心理健康。益生菌是有益的细菌,可以帮助维持和加强健康的肠道微生物群。肠道微生物群对健康的大脑功能很重要,因为它与调节情绪和行为的神经递质和激素的产生有关。本文就益生菌的起源及其在AD治疗中的意义作一综述。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer’s Disease: A Review
Alzheimer’s disease (AD) is an ascending, neurodegenerative disorder that attacks the brain’s nerve cells, i.e., neurons, resulting in loss of memory, language skills, and thinking and behavioural changes. It is one of the most common causes of dementia, a group of disorders that is marked by the decline of cognitive functioning. Probiotics are living microorganisms that are beneficial for human well-being. They help in balancing the extent of bacteria in the gut and support the defensive immune system of the body. Studies have found that probiotics can help with a variety of conditions, including mental health. Probiotics are beneficial bacteria that can help to maintain and strengthen a healthy gut microbiome. The gut microbiome is important for healthy brain function, as it is linked to the production of neurotransmitters and hormones that regulate mood and behaviour. This review article includes detailed review on the origination of probiotics and its significance in the treatment of AD.
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来源期刊
Fermentation-Basel
Fermentation-Basel BIOTECHNOLOGY & APPLIED MICROBIOLOGY-
CiteScore
3.80
自引率
18.90%
发文量
594
审稿时长
7 weeks
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