2型糖尿病患者临床结果的知识水平

Laksmy Anggun Larasati, T. Andayani, Susi Ari Kristina
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引用次数: 4

摘要

糖尿病是一种慢性疾病,需要良好的治疗管理和自我护理才能达到最佳血糖目标。实现良好血糖控制的重要障碍是缺乏关于最佳血糖目标的知识。本研究的目的是确定日惹和班图初级卫生保健中2型糖尿病的知识水平与临床结果的关系。这是一项横断面设计的观察性研究。抽样技术是通过对2018年10月至12月访问初级卫生保健的患者进行意外抽样来完成的,该患者涉及纳入标准的200名2型糖尿病患者。通过糖尿病知识问卷(DKQ)-24测量知识水平,该问卷共有24个问题,临床结果来自实验室测量数据以及患者在常规对照中的病历数据。对社会形态数据进行描述性分析。使用卡方分析知识水平与临床结果之间的关系。结果显示,学生的知识水平得分平均为12分。最不正确的答案是病因和糖尿病自我护理,即摄入过多的糖和甜食是导致糖尿病的原因(97%),经常锻炼会增加对激素胰岛素或糖尿病药物的需求(82%),胰岛素反应是由过多的食物引起的(84%),糖尿病患者应该用甜菜碱和酒精清洁伤口(88%)。有106名(53%)患者血糖控制良好。卡方检验显示,对临床结果的知识水平之间没有关系(p=0.328)。本研究的结果可能成为糖尿病患者的物质和教育内容评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hubungan Tingkat Pengetahuan terhadap Outcome Klinik Pasien Diabetes Melitus Tipe 2
Diabetes is a chronic disease that requires good therapeutic management and self care to achieve optimal glycemic target. The important barrier to achieve good glycemic control is a lack of knowledge about optimal glycemic targets. The purpose of this study was to determine the relationship of the level of knowledge to clinical outcome of type 2 diabetes mellitus in Yogyakarta and Bantul primary health care. This was an observational study with a cross sectional design. The sampling technique was done by accidental sampling for patients visiting the primary health care from October to December 2018 that involved 200 type 2 diabetes mellitus patients who were included in the inclusion criteria. The level of knowledge was measured by the Diabetes Knowledge Questionnaire (DKQ)-24 which had 24 questions and the clinical outcome was obtained from laboratory measurement data as well as from medical record data when the patient was in routine control. Sociodemographic data were analyzed descriptively. The relationship between the level of knowledge and clinical outcomes was analyzed using chi square. The results showed that the knowledge level score had an average value of 12. The most incorrect answer was in etiology and diabetes self care, which is eating too much sugar and sweet foods is the cause of diabetes (97%), exercise regularly increasing the need of hormone insulin or diabetes medication (82%), the insulin reaction is caused by too much food (84%) and diabetics should clean the wound with betadine and alcohol (88%). There were 106 (53%) patients who achieved good glycemic control. Chi square test showed no relationship between the level of knowledge of clinical outcomes (p = 0.328). The result of this study may become a material and education content evaluation in diabetic patients.
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