{"title":"利用高性能CIP流程减少饮料行业的用水量","authors":"J. Weber, Sharon Roy","doi":"10.18461/PFSD.2017.1708","DOIUrl":null,"url":null,"abstract":"The beverage industry around the world has been water-intensive, traditionally involving significant water usage, resulting in conflict over the viability of water sourcing vis-a-vis the respective surrounding ecosystems. Much of the usage has been related to the cleaning and sanitizing of manufacturing lines. With the advent of “clean-in-place” systems (CIP), it is possible to clean these lines in one minute in an environmentally friendly manner. This article discusses the use of advanced CIP to improve the beverage production process through reduction of water consumption, and how continuous improvement will assist in solving a critical problem in food manufacture. The legal ramifications of treatment of water with a concentrated food cleaner will be discussed, as well as an investigation of attaining and exceeding established regulatory standards.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"2017 1","pages":"82-86"},"PeriodicalIF":0.0000,"publicationDate":"2017-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Leveraging High Performance CIP Processes to Reduce Water Usage in the Beverage Industry\",\"authors\":\"J. Weber, Sharon Roy\",\"doi\":\"10.18461/PFSD.2017.1708\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The beverage industry around the world has been water-intensive, traditionally involving significant water usage, resulting in conflict over the viability of water sourcing vis-a-vis the respective surrounding ecosystems. Much of the usage has been related to the cleaning and sanitizing of manufacturing lines. With the advent of “clean-in-place” systems (CIP), it is possible to clean these lines in one minute in an environmentally friendly manner. This article discusses the use of advanced CIP to improve the beverage production process through reduction of water consumption, and how continuous improvement will assist in solving a critical problem in food manufacture. The legal ramifications of treatment of water with a concentrated food cleaner will be discussed, as well as an investigation of attaining and exceeding established regulatory standards.\",\"PeriodicalId\":37887,\"journal\":{\"name\":\"International Journal on Food System Dynamics\",\"volume\":\"2017 1\",\"pages\":\"82-86\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-06-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal on Food System Dynamics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18461/PFSD.2017.1708\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal on Food System Dynamics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18461/PFSD.2017.1708","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Leveraging High Performance CIP Processes to Reduce Water Usage in the Beverage Industry
The beverage industry around the world has been water-intensive, traditionally involving significant water usage, resulting in conflict over the viability of water sourcing vis-a-vis the respective surrounding ecosystems. Much of the usage has been related to the cleaning and sanitizing of manufacturing lines. With the advent of “clean-in-place” systems (CIP), it is possible to clean these lines in one minute in an environmentally friendly manner. This article discusses the use of advanced CIP to improve the beverage production process through reduction of water consumption, and how continuous improvement will assist in solving a critical problem in food manufacture. The legal ramifications of treatment of water with a concentrated food cleaner will be discussed, as well as an investigation of attaining and exceeding established regulatory standards.
期刊介绍:
Understanding the development of the food system requires a system view that captures the complexity of the system and its many interrelationships with its economic, social and natural environments. The Journal accepts and offers papers within this broad range of issues focussing on the management, policy, marketing, consumer aspects, transparency, e-commerce, institutional or regional development, information and communication systems, ressource economics, production economics, chain management, network economics, and similar aspects. Papers may focus on modeling, empirical research or theoretical analyis. This broad range of publication opportunities asks authors to follow clear lines of arguments and to present arguments in a convincing way that avoids unnecessary complexities of model formulations if not relevant for the support of arguments. The publication of scientific articles is complemented by a number of sections that provide room for publications with a more specific focus: ''Case studies'': A section on case studies of the ''Harvard Type'' allows the publication of studies that might build on established scientific methodology but demonstrate its use in ceratin decision environments. Case studies might be complemented by ''teaching cases'' that are kept on a database outside the journal but accessible to readers on approval by authors. ''Research Forum'': It allows to discuss newly emerging research challenges or to contribute to ongoing scientific discussions on research problems. In addition, authors might initiate a discussion on issues brought up by articles published in the journal. ''Research Notes'': It provides room for specific shorter scientific contributions with a narrow scope.