利用高性能CIP流程减少饮料行业的用水量

J. Weber, Sharon Roy
{"title":"利用高性能CIP流程减少饮料行业的用水量","authors":"J. Weber, Sharon Roy","doi":"10.18461/PFSD.2017.1708","DOIUrl":null,"url":null,"abstract":"The beverage industry around the world has been water-intensive, traditionally involving significant water usage, resulting in conflict over the viability of water sourcing vis-a-vis the respective surrounding ecosystems. Much of the usage has been related to the cleaning and sanitizing of manufacturing lines. With the advent of “clean-in-place” systems (CIP), it is possible to clean these lines in one minute in an environmentally friendly manner. This article discusses the use of advanced CIP to improve the beverage production process through reduction of water consumption, and how continuous improvement will assist in solving a critical problem in food manufacture. The legal ramifications of treatment of water with a concentrated food cleaner will be discussed, as well as an investigation of attaining and exceeding established regulatory standards.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"2017 1","pages":"82-86"},"PeriodicalIF":0.0000,"publicationDate":"2017-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Leveraging High Performance CIP Processes to Reduce Water Usage in the Beverage Industry\",\"authors\":\"J. Weber, Sharon Roy\",\"doi\":\"10.18461/PFSD.2017.1708\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The beverage industry around the world has been water-intensive, traditionally involving significant water usage, resulting in conflict over the viability of water sourcing vis-a-vis the respective surrounding ecosystems. Much of the usage has been related to the cleaning and sanitizing of manufacturing lines. With the advent of “clean-in-place” systems (CIP), it is possible to clean these lines in one minute in an environmentally friendly manner. This article discusses the use of advanced CIP to improve the beverage production process through reduction of water consumption, and how continuous improvement will assist in solving a critical problem in food manufacture. The legal ramifications of treatment of water with a concentrated food cleaner will be discussed, as well as an investigation of attaining and exceeding established regulatory standards.\",\"PeriodicalId\":37887,\"journal\":{\"name\":\"International Journal on Food System Dynamics\",\"volume\":\"2017 1\",\"pages\":\"82-86\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-06-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal on Food System Dynamics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18461/PFSD.2017.1708\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal on Food System Dynamics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18461/PFSD.2017.1708","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

世界各地的饮料工业一直是水密集型的,传统上涉及大量的水使用,导致了水资源的可行性与各自周围生态系统的冲突。大部分使用与生产线的清洁和消毒有关。随着“就地清洁”系统(CIP)的出现,以环保的方式在一分钟内清洁这些管道成为可能。本文讨论了使用先进的CIP通过减少水的消耗来改善饮料生产过程,以及如何持续改进将有助于解决食品生产中的关键问题。将讨论用浓缩食品清洁剂处理水的法律后果,以及达到和超过既定监管标准的调查。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Leveraging High Performance CIP Processes to Reduce Water Usage in the Beverage Industry
The beverage industry around the world has been water-intensive, traditionally involving significant water usage, resulting in conflict over the viability of water sourcing vis-a-vis the respective surrounding ecosystems. Much of the usage has been related to the cleaning and sanitizing of manufacturing lines. With the advent of “clean-in-place” systems (CIP), it is possible to clean these lines in one minute in an environmentally friendly manner. This article discusses the use of advanced CIP to improve the beverage production process through reduction of water consumption, and how continuous improvement will assist in solving a critical problem in food manufacture. The legal ramifications of treatment of water with a concentrated food cleaner will be discussed, as well as an investigation of attaining and exceeding established regulatory standards.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
International Journal on Food System Dynamics
International Journal on Food System Dynamics Economics, Econometrics and Finance-Economics, Econometrics and Finance (miscellaneous)
CiteScore
1.60
自引率
0.00%
发文量
0
期刊介绍: Understanding the development of the food system requires a system view that captures the complexity of the system and its many interrelationships with its economic, social and natural environments. The Journal accepts and offers papers within this broad range of issues focussing on the management, policy, marketing, consumer aspects, transparency, e-commerce, institutional or regional development, information and communication systems, ressource economics, production economics, chain management, network economics, and similar aspects. Papers may focus on modeling, empirical research or theoretical analyis. This broad range of publication opportunities asks authors to follow clear lines of arguments and to present arguments in a convincing way that avoids unnecessary complexities of model formulations if not relevant for the support of arguments. The publication of scientific articles is complemented by a number of sections that provide room for publications with a more specific focus: ''Case studies'': A section on case studies of the ''Harvard Type'' allows the publication of studies that might build on established scientific methodology but demonstrate its use in ceratin decision environments. Case studies might be complemented by ''teaching cases'' that are kept on a database outside the journal but accessible to readers on approval by authors. ''Research Forum'': It allows to discuss newly emerging research challenges or to contribute to ongoing scientific discussions on research problems. In addition, authors might initiate a discussion on issues brought up by articles published in the journal. ''Research Notes'': It provides room for specific shorter scientific contributions with a narrow scope.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信