磁场对树莓属植物酚类成分和病毒卫生的影响

IF 1 Q3 HORTICULTURE

Horticultural Science Pub Date : 2021-10-19 DOI:10.17221/60/2020-hortsci

M. Upadyshev, S. Motyleva, I. Kulikov, Vladislav Donetskih, M. Mertvishcheva, Мetlitskaya Klavdia, A. Petrova

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引用次数: 2

摘要

磁脉冲处理增加了树莓矮树的产量，并改变了其酚类成分。在用频率从3.2到51 Hz的随时间变化的脉冲和旋转磁场以及频率从1到10 Hz的脉冲磁场进行复杂处理后，无病毒树莓微型植株的最大产量（80–82%）显著。与未处理的变体相比，脉冲磁场和旋转磁场的复合效应导致没食子酸和水杨酸含量分别增加14%和71%。在频率为3.2至51Hz的磁处理后72小时观察到绿原酸、水杨酸和没食子酸的活性合成。在磁处理后14天，酚碳酸的量有减少的趋势，除了脉冲和旋转场处理的变体。

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The effect of a magnetic field on the phenolic composition and virus sanitation of raspberry plants

A magnetic pulse treatment led to an increase in the Raspberry bushy dwarf Idaeovirus-free microplants’ output and their phenolic composition change. The greatest output of the virus-free raspberries microplants (80–82%) was marked after complex treatment with pulsed and rotating magnetic fields with a time-changing frequency from 3.2 to 51 Hz, as well as with a pulsed magnetic field with a frequency from 1 to 10 Hz. The pulsed and rotating magnetic fields’ complex effect resulted in the gallic and salicylic acid content increase by 14 % and 71%, respectively, compared to the untreated variant. The chlorogenic, salicylic and gallic acids’ active synthesis was observed 72 hours after the magnetic treatment with a frequency from 3.2 to 51 Hz. There was a tendency for the amount of the phenolcarbonic acid to decrease 14 days after the magnetic treatment, except for the variant with the pulsed and rotating field treatment.

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来源期刊

Horticultural Science Horticulture-园艺

CiteScore

2.20

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： The journal publishes results of basic and applied research from all areas of horticulture, fruit-growing, vegetable-growing, wine-making and viticulture, floriculture, ornamental gardening, garden and landscape architecture, concerning plants that are grown under the conditions of European temperate zone, or field plants that are considered as horticultural cultures. Original scientific papers, short communications and review articles are published in the journal. Papers are published in English (British spelling).