Flesh and Blood

Normative understandings of Mongolian kinship have long revolved around metaphors of flesh, blood and bone, while substantive approaches have focused on materials such as umbilical cords and photographic montages. In this article, I argue that the flesh of livestock has been largely overlooked in considerations of Mongolian kinship, and I address the role of meat in making and maintaining relations, both among people and between people and their homelands (nutag). In pastoral Mongolia, herd animals enact and enable a wide range of social relations. However, in the ethnographic context discussed here – the Ulaanbaatar ger districts – urban-rural migrants live at a distance from animals. No longer herders, their access to nutag meat is reliant on their connections to countryside relatives, rendering meat a kinship-making substance in new ways. This paper begins the work of analysing the shift from animal to meat-based enactments of relatedness in the age of the market.