{"title":"衡量社区支持农业社会回报的分析框架","authors":"M. Medici, M. Canavari, A. Castellini","doi":"10.1080/21683565.2023.2236989","DOIUrl":null,"url":null,"abstract":"ABSTRACT The lack of objective sustainability indicators and measurements leaves the performance of agricultural systems under-valued, limiting the possibility of communicating any evidence about promoting economic, social, and environmental values to food system stakeholders. In this study, a cost-benefit analysis based on the social return on investment (SROI) was designed and applied to five community-supported agriculture (CSA) initiatives. CSA are local food supply chains that have become popular in recent years, characterized by features such as member volunteer commitment, reduction of synthetic inputs in food production, and shortening of the supply chain to reduce costs and environmental impact. Social and environmental outcomes related to the wider spread of impacts were comprehensively assessed in the study. A participatory assessment with CSA representatives resulted in the incorporation of several ecosystem service (ES) indicators identified from the literature. Findings revealed that the case studies analyzed are characterized by a limited but positive socio-environmental performance compared to conventional food supply chains, thereby demonstrating that they can create real value in terms of social gains and mitigation of environmental impacts.","PeriodicalId":48958,"journal":{"name":"Agroecology and Sustainable Food Systems","volume":"47 1","pages":"1319 - 1340"},"PeriodicalIF":2.4000,"publicationDate":"2023-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"An analytical framework to measure the social return of community-supported agriculture\",\"authors\":\"M. Medici, M. Canavari, A. Castellini\",\"doi\":\"10.1080/21683565.2023.2236989\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT The lack of objective sustainability indicators and measurements leaves the performance of agricultural systems under-valued, limiting the possibility of communicating any evidence about promoting economic, social, and environmental values to food system stakeholders. In this study, a cost-benefit analysis based on the social return on investment (SROI) was designed and applied to five community-supported agriculture (CSA) initiatives. CSA are local food supply chains that have become popular in recent years, characterized by features such as member volunteer commitment, reduction of synthetic inputs in food production, and shortening of the supply chain to reduce costs and environmental impact. Social and environmental outcomes related to the wider spread of impacts were comprehensively assessed in the study. A participatory assessment with CSA representatives resulted in the incorporation of several ecosystem service (ES) indicators identified from the literature. Findings revealed that the case studies analyzed are characterized by a limited but positive socio-environmental performance compared to conventional food supply chains, thereby demonstrating that they can create real value in terms of social gains and mitigation of environmental impacts.\",\"PeriodicalId\":48958,\"journal\":{\"name\":\"Agroecology and Sustainable Food Systems\",\"volume\":\"47 1\",\"pages\":\"1319 - 1340\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2023-07-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agroecology and Sustainable Food Systems\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/21683565.2023.2236989\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agroecology and Sustainable Food Systems","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/21683565.2023.2236989","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
An analytical framework to measure the social return of community-supported agriculture
ABSTRACT The lack of objective sustainability indicators and measurements leaves the performance of agricultural systems under-valued, limiting the possibility of communicating any evidence about promoting economic, social, and environmental values to food system stakeholders. In this study, a cost-benefit analysis based on the social return on investment (SROI) was designed and applied to five community-supported agriculture (CSA) initiatives. CSA are local food supply chains that have become popular in recent years, characterized by features such as member volunteer commitment, reduction of synthetic inputs in food production, and shortening of the supply chain to reduce costs and environmental impact. Social and environmental outcomes related to the wider spread of impacts were comprehensively assessed in the study. A participatory assessment with CSA representatives resulted in the incorporation of several ecosystem service (ES) indicators identified from the literature. Findings revealed that the case studies analyzed are characterized by a limited but positive socio-environmental performance compared to conventional food supply chains, thereby demonstrating that they can create real value in terms of social gains and mitigation of environmental impacts.
期刊介绍:
Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people.
Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.