探讨包装正面营养标签与产品包装上的标签对广告的适用性

IF 2.7 Q2 BUSINESS
Sumin Shin, Sanghee Park
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引用次数: 0

摘要

目的包装正面标签是向消费者传达营养信息的一种简单有效的方式。然而,标签的使用仅限于产品包装。本研究的目的是探索包装正面标签在食品印刷广告中的适用性,并检验标签上的营养成分含量如何影响消费者的感知和行为意图。设计/方法/方法许多食品制造商自愿使用包装前的营养标签,显示每份食物的卡路里、饱和脂肪、钠和糖的具体信息。这项探索性的实验性研究评估了消费者对平面广告和产品包装上的包装前标签的反应所产生的思想、感受和行为意向的变化。两个实验在网上进行。发现在广告中出现包装前标签会增加广告反应,包括产品的健康度、广告态度、品牌态度、健康的品牌形象和购买意愿。此外,标签上列出的更健康的营养成分会对观众的反应产生积极影响。然而,产品包装上的包装正面标签只会增加健康感。关于营养成分含量的程度的信息通过感知产品的健康性、广告态度、品牌态度和健康品牌形象,依次间接影响购买广告中的健康/不健康产品的意愿。研究局限性/含义为了概括结果,在未来的研究中,应使用相同的研究设计对不同的产品类别进行测试。实际意义这项研究建议,即使食品不健康,传播从业者也要在印刷广告上贴上包装前的标签。然而,从业者应该记住,如果产品不健康,包装前的标签从长远来看不会增加销售额。创意/价值本研究的主要贡献是探索了包装正面标签在广告背景中的适用性。标签起着信息提示的作用,消费者可以使用它来评估广告、品牌和产品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploration of the applicability of the front-of-package nutrition label to advertising in comparison with the label on the product package
Purpose A front-of-package label is a simple and effective way to communicate nutrition information to consumers. However, the use of the label has been limited to product packages. The purpose of this study is to explore the applicability of a front-of-package label to food print advertisements and to examine how the degree of nutrient content on the label influences consumer perceptions and behavioral intention. Design/methodology/approach Many food product manufacturers voluntarily use a front-of-package nutrition label showing specific information per serving size for calories, saturated fat, sodium and sugar. This exploratory, experimental research evaluates the thoughts, feelings and behavioral intention changes of consumers in response to a front-of-package label on a print advertisement and a product package. Two experiments were conducted online. Findings The presence of a front-of-package label in the ad increases ad responses involving perceived healthfulness of the product, ad attitude, brand attitude, healthy brand image and purchase intention. In addition, the healthier nutrient content listed on the label positively affects the audience’s responses. However, the front-of-package label on the product package increases only perceived healthfulness. Information about the degree of nutrient content indirectly influences intention to purchase the advertised healthy/unhealthy product sequentially via perceived healthfulness of the product, ad attitude, brand attitude and healthy brand image. Research limitations/implications To generalize the results, various product categories should be tested with the same research design in future studies. Practical implications This study recommends that communication practitioners place a front-of-package label on their print advertisements even though the food is not healthy. However, practitioners should keep in mind that a front-of-package label does not increase sales in the long term if the product is unhealthy. Originality/value The major contribution of this study is its exploration of the applicability of a front-of-package label to the advertising context. The label plays a role as a message cue a consumer can use to evaluate the ad, brand and product.
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来源期刊
Journal of Consumer Marketing
Journal of Consumer Marketing Business, Management and Accounting-Business and International Management
CiteScore
5.00
自引率
7.10%
发文量
68
期刊介绍: ■Consumer behaviour ■Customer policy and service ■Practical case studies to illustrate concepts ■The latest thinking and research in marketing planning ■The marketing of services worldwide
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