南非人基于食物的饮食指南：改善营养状况的工具使用不足。

IF 0.8 Q4 NUTRITION & DIETETICS

South African Journal of Clinical Nutrition Pub Date : 2021-09-20 DOI:10.1080/16070658.2021.1975883

C. Browne

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引用次数: 1

摘要

营养不良的全球负担继续居高不下。Shishana等人在南非国家健康和营养检查调查报告（SANHANES–1）中描述了南非必须解决的营养相关健康挑战的严重性。该国的艾滋病毒和结核病等传染病负担很重，与饮食相关的非传染性疾病的流行率也在上升。营养不足，如幼儿发育迟缓和微量营养素营养不良，仍然是必须解决的与营养有关的健康优先事项的一部分。南非统计局指出，南非60岁及以上人口的比例正在增加。人口老龄化将继续增加与慢性病有关的疾病负担。

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Food-based dietary guidelines for South Africans: an under-utilised tool for improving nutritional well-being.

The global burden of malnutrition continues to persist at extremely high levels. The magnitude of the nutrition related health challenges that must be addressed in South Africa are described by Shishana et al in the report on the South African National Health and Nutrition Examination Survey, SANHANES–1. The country has a high burden of infectious diseases such has HIV and TB and an increasing prevalence of diet related non-communicable diseases. Undernutrition, such as stunting in young children and micronutrient malnutrition, also remain part of the nutrition related health priorities that must be addressed. Stats SA notes that the proportion of the South African population who are 60 years and older is increasing. This ageing population will continue to increase the disease burden related to chronic conditions.

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来源期刊

South African Journal of Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

2.50

自引率

9.10%

发文量

期刊介绍： 1.The Journal accepts articles from all basic and applied areas of dietetics and human nutrition, including clinical nutrition, community nutrition, food science, food policy, food service management, nutrition policy and public health nutrition. 2.The Journal has a broad interpretation of the field of nutrition and recognizes that there are many factors that determine nutritional status and that need to be the subject of scientific investigation and reported in the Journal. 3.The Journal seeks to serve a broad readership and to provide information that will be useful to the scientific community, the academic community, government and non-government stakeholders in the nutrition field, policy makers and industry.