苹果醋作为一种天然去殖民化剂对医护人员具有良好的抗菌效果

Pub Date : 2020-01-01 DOI:10.1080/20905068.2020.1769391
S. Gaber, R. Bassyouni, Mohamed Masoud, F. Ahmed
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引用次数: 5

摘要

殖民卫生保健工作者(HCWs)是医院感染的重要储存库。本研究旨在确定耐甲氧西林金黄色葡萄球菌(MRSA)在医护人员中的携带率,评估法尤姆大学医院分离株对莫哌星和氯己定的敏感性,并研究不同食醋对MRSA的抑菌效果。方法收集法尤姆大学外科医院124名医护人员的鼻拭子和手拭子。采用标准微生物学方法对分离物进行鉴定。采用盘片扩散法和肉汤微量稀释法测定对莫匹罗星和氯己定的敏感性。采用琼脂孔扩散法和微量稀释法筛选商品醋的抑菌效果。结果约1 / 10(11.3%)的医护人员鼻腔携带MRSA。工人是主要的携带者(P = 0.013)。MRSA总体非鼻腔携带率为6.5%(8/124)。MRSA分离株中,低水平莫匹罗星耐药性(LLMR)为36.4%(8/22)。mic范围为0.25至32µg/ml。13.6%(3/22)对氯己定耐药,mic范围为0.039 ~ 5µg/ml。苹果醋在食醋中敏感性最高(p < 0.0001), MIC值为0.058 ~ 1.87 μg/ml讨论医护人员中出现对莫匹罗星(36.4%)和氯己定(13.6%)耐药的金黄色葡萄球菌应引起高度关注。苹果醋对MRSA分离株具有良好的抑菌效果,可作为去菌落剂。
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Promising anti-microbial effect of apple vinegar as a natural decolonizing agent in healthcare workers
ABSTRACT Introduction Colonized Healthcare workers (HCWs) are an essential reservoir of nosocomial infections. This study aims to determine the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) carriage rate among HCWs, to evaluate at Fayoum University Hospital the susceptibility of isolates to mupirocin and Chlorhexidine and to investigate the antimicrobial effect of different vinegars on MRSA as a natural decolonizing agent. Methods Nasal and hand swabs were collected from 124 HCWs at Fayoum University Surgical Hospital. Isolates were identified using the standard microbiological methods. Susceptibilities to mupirocin and Chlorhexidine were determined by disk diffusion and broth micro-dilution. Screening antimicrobial effect of commercial vinegars was determined by agar well-diffusion method and microdilution method. Results About one tenth 11.3% (14/124) of HCWs showed nasal carriage of MRSA. Workers were the predominant carriers (P = 0.013). The overall non-nasal carriage rate of MRSA was 6.5% (8/124). Among MRSA isolates Low-level Mupirocin resistance (LLMR) showed in (36.4%, 8/22). MICs ranged from 0.25 to 32 µg/ml. Also, (13.6 %, 3/22) showed Chlorhexidine resistance, MICs ranged from 0.039 to 5 µg/ml. Apple vinegar showed the highest susceptibility among vinegars (p < 0.0001) with MIC values varied from 0.058 to 1.87 μg/ml Discussion The emergence of mupirocin (36.4%) and Chlorhexidine (13.6%) resistant Staphylococcus aureus among HCWs should be of excessive concern. Apple vinegar has a promising antimicrobial effect against MRSA isolates and could be used as a decolonizing agent.
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