不同种植密度对辣木气体交换和水分利用效率的季节效应

IF 1.2 4区 生物学 Q2 Agricultural and Biological Sciences
P. Mabapa, K. Ayisi, I. Mariga
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引用次数: 8

摘要

在2014-2015年期间,对辣木进行了为期12个月的研究,以评估生长季节和不同种植密度对旱地条件下生物量产量和生理特性的影响。试验在5000、2500、1667和1250株植物ha-1的密度下进行,共有8个重复。种植密度的增加导致了生物量产量的增加。收集的月度和季节数据显示,净光合速率、蒸腾作用、亚气孔CO2和气孔导度存在显著差异。然而,种植密度对所有测得的气体交换参数没有显著影响。结果进一步表明,树木吸收的二氧化碳量与光合速率、蒸腾速率以及气孔导度无关。在缺水和高温条件下,油茶采用了一种适应策略,通过降低气孔导度和蒸腾作用来提高水分利用效率。因此,辣木即使在水分胁迫条件下也具有固碳能力。因此,可以建议在林波波省的许多地区以5000株ha-1的相对高密度种植这种树,因为那里的温度有利于改善农民的生计和缓解气候变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Seasonal effect on Moringa oleifera gaseous exchange and water use efficiency under diverse planting densities
The study on Moringa oleifera was conducted over twelve months during 2014-2015 to evaluate the impact of the growing season and varying planting densities on biomass yield and physiological at-tributes under dryland conditions. Trial was established at densities of 5000, 2500, 1667 and 1250 plants ha-1, with eight replicates. The increase in planting density led to an increase in biomass production. The monthly and seasonal data collected showed significant differences in net photosynthetic rate, transpiration, sub-stomatal CO2 and stomatal conductance. However, planting densities of M. oleifera had no significant effect on all the gaseous exchange parameters measured. The results further revealed that the amount of carbon dioxide assimilated by the tree is not attributable to photosynthetic and transpiration rates as well as stomatal conductance. Under water shortage condition and high temperature, M. oleifera used an adaptation strategy by reducing stomatal conductance and transpiration and hence increasing water use efficiency. Moringa oleifera thus has the ability to sequester carbon even under water stress conditions. The tree can therefore be recommended for planting at a relatively high density of 5000 plants ha-1 in many parts of Limpopo province where temperatures are favorable for improved farmers’ livelihoods as well as for climate change mitigation.
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来源期刊
CiteScore
2.50
自引率
0.00%
发文量
0
审稿时长
20 weeks
期刊介绍: The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
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