安汶市南斯马斯孕妇血红蛋白水平的图片

Fasiha Fasiha
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引用次数: 0

摘要

血红蛋白(Hb)是用于确定贫血患病率的参数。血浆容量的增加导致血红蛋白浓度在怀孕期间有所下降。结果,血液的总体粘度降低。妊娠末期的正常Hb值平均为12.5 g/dL,约5%的孕妇的Hb水平低于11.0 g/dL。本研究的目的是了解纳尼亚健康中心孕妇血红蛋白水平的描述。所使用的方法是一种描述性研究,受访者人数为34人,通过随机抽样获得。用Sahli血红蛋白计测量血红蛋白水平。结果显示,7名受访者(21%)血红蛋白水平较低,27名受访者(79%)血红蛋白水平正常。在这项研究中,还发现Hb低的母亲是由于不服从服用fe片而引起的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
GAMBARAN KADAR HEMOGLOBIN IBU HAMIL DI PUSKESMAS NANIA KOTA AMBON
Blood hemoglobin (Hb) is a parameter used to determine the prevalence of anemia. The increased plasma volume causes the hemoglobin concentration to decrease somewhat during pregnancy. As a result, the overall viscosity of the blood is reduced. The normal Hb value at the end of pregnancy averages 12.5 g/dL, and about 5% of pregnant women have an Hb level of less than 11.0 g/dL. The purpose of this study was to find out the description of hemoglobin levels in pregnant women at the Nania Health Center. The method used is a type of descriptive research, the number of respondents is 34 people obtained by random sampling. Hemoglobin levels were measured with a Sahli Hemoglobinometer. The results showed that 7 respondents (21%) had low hemoglobin levels and 27 respondents (79%) had normal hemoglobin levels. In this study, it was also found that mothers with low Hb were caused by their disobedience in taking fe tablets.
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