高bmi背后的“健康的社会决定因素”、“习惯”和“体现”。对当前流行病学情况的社会分析

IF 0.5 4区 医学 Q4 NUTRITION & DIETETICS
Jeffrey Thomas-Lange
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引用次数: 0

摘要

高身体质量指数(BMI)将标志着流行病学转变的一个新阶段,从而有可能揭示新的发病率和死亡率负担的社会根源。本综述试图整合不同的理论概念,以解释社会融入个人的机制,界定他们的健康行为及其营养状况。代表健康的社会决定因素的结构在不同的社会群体中将有系统地以不同的方式运作,从而在健康的竞争环境中产生或多或少有利的地位。这种模式通过一种习惯转化了一种无意识的、持久的现实,有利于不同的社会实践,从而导致身体阶级的构建,作为社会不平等的生物学表达。保健方面的战略决策将取决于个人的能力和自由,而这些能力和自由首先受到社会背景的限制,即那些被认为是人口健康的结构性原因的社会背景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
"Determinantes Sociales de la Salud", “Habitus” y “Embodiment” detrás de un IMC elevado. Un análisis social del actual escenario epidemiológico
A high body mass index (BMI) would characterize a new stage in the epidemiological transition, making it possible to reveal the social origin of the new morbidity and mortality burden. This review seeks to integrate different theoretical concepts to explain the mechanisms through which the social is incorporated into the individual, delimiting their health behavior and with it, their nutritional status. The structures that represent the social determinants of health would operate systematically differently on different social groups, generating positions that are more or less advantageous in the playing field of health. This pattern translates a reality embodied unconsciously and long-lasting through a habitus, favoring differing social practices that result in the construction of bodily classes as a biological expression of social inequality. Strategic decision-making in health will depend on individual capacities and freedoms, which are firstly restricted by those social contexts, being those understood as the structural causes of population health.
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来源期刊
CiteScore
0.50
自引率
0.00%
发文量
31
期刊介绍: Archivos Latinoamericanos de Nutrición (ALAN) is the official publication of the Sociedad Latinoamericana de Nutición (SLAN), for the dissemination of knowledge in the fields of food and nutrition, principally throughout the American Hemisphere. Articles in Spanish, English, Portuguese and French are accepted, both from the Society members and from nonmembers, in the following categories: 1. General articles (critical scientific reviews); 2. Research articles (originals); 3. Papers in applied nutrition (analytical results from intervention programs and discussion of reconmendations of practical application), and 4. Letters to Editor (short comments of general interest or about scientific facts and results previously published in Archives).
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