妊娠早期的维生素D水平

Q4 Nursing
Yan Ding, Yinyang Xu, Yi Wang, Qianqian Zhang, Xiaoyi Huang, Zhen Tang, W. Gu, Jianxia Fan, Wen-qiu Yu
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There were 18 170(77.7%) primiparas and 5 226(22.3%) multiparas, with the mean age of 30.0(24.0-38.0) years and BMI of 20.7(16.5-27.6)kg/m2. The number of cases detected in spring (March, April and May), summer(June, July and August), autumn(September, October and November months) and winter(December, January and February) were 5 878, 5 554, 5 974, and 5 990, respectively, and the vitamin D levels were 40.0(29.3, 52.7)nmol/L, 46.2(35.6, 57.2)nmol/L, 43.8(33.1, 54.8)nmol/L and 37.2(26.9, 49.9)nmol/L respectively, with the difference in vitamin D levels statistically significant among the four seasons (P<0.001). According to BMI, all pregnant women were divided into four groups as BMI<18.5 kg/m2, 18.5 kg/m2≤BMI≤23.9 kg/m2, 24 kg/m2≤BMI≤27.9 kg/m2, BMI≥28 kg/m2, and the levels of 25-hydroxy vitamin D were 43.5(30.9, 56.9)nmol/L, 42.1(30.8, 53.8)nmol/L, 39.9(30.7, 50.4)nmol/L and 39.7(30.7, 49.4)nmol/L respectively with the difference statistically significant among the four groups. The levels of vitamin D detected in pregnant women with age<25 years, 25~29 years, 30~34 years, ≥35 years were 39.1(28.4, 52.3)nmol/L, 41.3(30.1, 52.9)nmol/L, 42.4(31.2, 54.1)nmol/L and 43.8(31.9, 55.7)nmol/L respectively and the difference was statistically significant (P<0.001). The levels of 25- hydroxy vitamin D in primary and multiparas were 41.6(30.2, 52.9)nmol/L and 43.5(32.5, 56.8) nmol/L with the difference statistically significant (P<0.001). Among women of different gestational age during childbirth, the differences in serum 25-hydroxy vitamin D in early pregnancy were not statistically significant(P=0.121). The severe deficiency of vitamin D in early pregnancy was defined as serum level of 25-hydroxy vitamin D less than 5th level. 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引用次数: 2

摘要

目的探讨妊娠早期血清25-羟基维生素D浓度及相关因素。方法收集23 396名孕妇孕早期血浆,了解初产妇和经产妇维生素D水平及其在不同年龄、体重指数(BMI)和季节的分布和差异。早产被用作临床结果的指标。使用化学发光微粒免疫测定法测定维生素D浓度。结果23 396例妊娠早期孕妇的25-羟基维生素D水平为42.0(17.6-76.6)nmol/L,维生素D水平的5%和95%位点分别为20.2和70.7 nmol/L。初产妇18170例(77.7%),经产妇5226例(22.3%),平均年龄30.0岁(24.0-38.0),BMI为20.7(16.5-27.6)kg/m2。春季(3月、4月和5月)、夏季(6月、7月和8月)、秋季(9月、10月和11月)和冬季(12月、1月和2月)检测到的病例数分别为5 878、5 554、5 974和5 990,维生素D水平分别为40.0(29.3、52.7)nmol/L、46.2(35.6、57.2)nmol/L、43.8(33.1、54.8)nmol/L和37.2(26.9、49.9)nmol/L,根据BMI将所有孕妇分为四组:BMI<18.5kg/m2、18.5kg/m2≤BMI≤23.9kg/m2、24kg/m2≤≤BMI≤27.9kg/m2、BMI≥28kg/m2,25-羟基维生素D水平分别为43.5(30.9,56.9)nmol/L、42.1(30.8,53.8)nmol/L,39.9(30.7,50.4)nmol/L和39.7(30.7,49.4)nmol/L,四组间差异有统计学意义。年龄<25岁、25~29岁、30~34岁、≥35岁孕妇的维生素D水平分别为39.1(28.4,52.3)nmol/L、41.3(30.1,52.9)nmol/L,42.4(31.2,54.1)nmol/L和43.8(31.9,55.7)nmol/L,差异有统计学意义(P<0.001)。原代和经产妇的25-羟基维生素D水平分别为41.6(30.2,52.9)nmol/L和43.5(32.5,56.8)nmol/L,妊娠早期血清25-羟基维生素D的差异无统计学意义(P=0.121)。初产妇和经产妇在不同年龄、季节和BMI的情况下发生严重维生素D缺乏症的概率存在统计学差异。结论低体重、低年龄、初产妇在孕早期严重缺乏维生素D的发生率较高。不同季节(冬季)25-羟基维生素D水平存在显著差异
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Vitamin D status in early pregancy
Objective To investigate the serum 25-hydroxy vitamin D concentrations and related factors in early pregnancy. Methods Plasma was collected in the first trimester from 23 396 pregnant women to investigate the vitamin D level, and its distribution and differences in different age, body maxx index(BMI) and seasons between primipara and multipara. Preterm birth was used as an indicator of clinical outcomes. Vitamin D concentrations were measured using chemiluminescence microparticle immunoassay. Results 25-hydroxy vitamin D level was 42.0(17.6-76.6)nmol/L in totally 23 396 pregnant women with early pregnancy, and 5% and 95% percentile sites of vitamin D level were 20.2 nmol/L and 70.7 nmol/L respectively. There were 18 170(77.7%) primiparas and 5 226(22.3%) multiparas, with the mean age of 30.0(24.0-38.0) years and BMI of 20.7(16.5-27.6)kg/m2. The number of cases detected in spring (March, April and May), summer(June, July and August), autumn(September, October and November months) and winter(December, January and February) were 5 878, 5 554, 5 974, and 5 990, respectively, and the vitamin D levels were 40.0(29.3, 52.7)nmol/L, 46.2(35.6, 57.2)nmol/L, 43.8(33.1, 54.8)nmol/L and 37.2(26.9, 49.9)nmol/L respectively, with the difference in vitamin D levels statistically significant among the four seasons (P<0.001). According to BMI, all pregnant women were divided into four groups as BMI<18.5 kg/m2, 18.5 kg/m2≤BMI≤23.9 kg/m2, 24 kg/m2≤BMI≤27.9 kg/m2, BMI≥28 kg/m2, and the levels of 25-hydroxy vitamin D were 43.5(30.9, 56.9)nmol/L, 42.1(30.8, 53.8)nmol/L, 39.9(30.7, 50.4)nmol/L and 39.7(30.7, 49.4)nmol/L respectively with the difference statistically significant among the four groups. The levels of vitamin D detected in pregnant women with age<25 years, 25~29 years, 30~34 years, ≥35 years were 39.1(28.4, 52.3)nmol/L, 41.3(30.1, 52.9)nmol/L, 42.4(31.2, 54.1)nmol/L and 43.8(31.9, 55.7)nmol/L respectively and the difference was statistically significant (P<0.001). The levels of 25- hydroxy vitamin D in primary and multiparas were 41.6(30.2, 52.9)nmol/L and 43.5(32.5, 56.8) nmol/L with the difference statistically significant (P<0.001). Among women of different gestational age during childbirth, the differences in serum 25-hydroxy vitamin D in early pregnancy were not statistically significant(P=0.121). The severe deficiency of vitamin D in early pregnancy was defined as serum level of 25-hydroxy vitamin D less than 5th level. There were statistical differences in the probability of severe vitamin D deficiency of different ages, seasons and BMI between primiparas and multiparas. Conclusions Pregnant women of lower weight, lower age and primiparity have higher incidence of the severe vitamin D deficiency in early trimester of pregnancy. There is significant difference in 25-hydroxy vitamin D level among the different seasons (winter
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来源期刊
中华临床营养杂志
中华临床营养杂志 Nursing-Nutrition and Dietetics
CiteScore
0.20
自引率
0.00%
发文量
2282
期刊介绍: The Chinese Journal of Clinical Nutrition was founded in 1993. It is the first professional academic journal (bimonthly) in my country co-sponsored by the Chinese Medical Association and the Chinese Academy of Medical Sciences to disseminate information on clinical nutrition support, nutrient metabolism, the impact of nutrition support on outcomes and "cost-effectiveness", as well as translational medicine and nutrition research. It is also a professional journal of the Chinese Medical Association's Parenteral and Enteral Nutrition Branch. The purpose of the Chinese Journal of Clinical Nutrition is to promote the rapid dissemination of knowledge on nutrient metabolism and the rational application of parenteral and enteral nutrition, focusing on the combination of multidisciplinary and multi-regional field investigations and clinical research. It mainly reports on nutritional risk screening related to the indications of parenteral and enteral nutrition support, "cost-effectiveness" research on nutritional drugs, consensus on clinical nutrition, guidelines, expert reviews, randomized controlled studies, cohort studies, glycoprotein and other nutrient metabolism research, systematic evaluation of clinical research, evidence-based case reports, special reviews, case reports and clinical experience exchanges, etc., and has a special column on new technologies related to the field of clinical nutrition and their clinical applications.
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