h指数作为评估研究人员科学影响力和科学信誉的因素的缺点

IF 1.6 Q2 INFORMATION SCIENCE & LIBRARY SCIENCE
Arman Rahimmi
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引用次数: 2

摘要

如今,h指数被认为是评估研究人员出版物生产力和引用影响的重要因素。事实上,加州大学圣地亚哥分校的物理学家Jorge E.Hirsch在2005年开发并提出了h指数。当时,h-index可以提供一个分数,它成功地整合了研究人员的文章数量和引用次数。因此,它可以同时评估研究人员全部出版物的质量和数量。它也很简单易懂。因此,h指数受到了全世界的广泛关注,并很快流行起来。因此,目前在许多科学社会中,它被认为是比较研究人员的科学影响力和信用的一个因素。然而,h指数自推出以来受到了许多批评。在这里,我想提到它的一些缺陷和弱点,从我的角度来看,这是评估研究人员的科学影响和信誉的一个因素。然而,这些缺陷以前也以不同的方式进行了讨论。最后,这封信将得出结论,如今,我们需要一个更全面的排名因素(作为h指数的适当替代方案),既保持h指数的优势,又缺乏其弱点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Drawbacks to h-index, as a factor assessing the scientific impact and the scientific credit of a researcher
Nowadays, h-index is considered as an important factor to assess the productivity and citation impact of researchers’ publications. Indeed, Jorge E. Hirsch, a physicist at University of California San Diego, developed and suggested h-index in 2005. At the time, h-index could present a score, which successfully integrated the number of articles and citations for a researcher. Thus, it could simultaneously assess the quality and quantity of a researcher’s total publications. It was also simple and easy to understand. Accordingly, h-index received much attention all around the world and became popular very soon. So that, currently in many scientific societies, it is considered as a factor to compare the scientific impact and credit of researchers. However, h-index has received many criticisms since its introduction. Here, I want to mention some of its defects and weaknesses, as a factor assessing the scientific impact and credit of researchers, from my point of view. However, these defects also has been discussed previously in different manners. Finally, this letter is going to conclude that nowadays, we need a more comprehensive ranking-factor (as an appropriate alternative for h-index) that keeps the advantages of h-index, while lacks its weaknesses.
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来源期刊
COLLNET Journal of Scientometrics and Information Management
COLLNET Journal of Scientometrics and Information Management INFORMATION SCIENCE & LIBRARY SCIENCE-
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