Sara Nicli, J. Mantilla-Contreras, Roberto Waldemar Moya Fernandez, M. Schermer, David E. Unger, S. Wolf, S. Zerbe
{"title":"危地马拉上维拉帕兹农林业的社会经济、政治和体制可持续性","authors":"Sara Nicli, J. Mantilla-Contreras, Roberto Waldemar Moya Fernandez, M. Schermer, David E. Unger, S. Wolf, S. Zerbe","doi":"10.17170/KOBRA-20190613561","DOIUrl":null,"url":null,"abstract":"Promoting sustainable agricultural practices such as agroforestry (AF) could improve long-term productivity, enhance a sustainable rural livelihood and reduce pressure on natural resources and ecosystems in the tropics. However, AF seems to have adoption problems due to external market forces, lack of skills, financial resources and know-how ending in low flexibility and discontinuity of farmers in practicing AF. The objective of this study is to identify social, institutional, and economic factors that influence the adoption of AF on the household and community level, taking the region Alta Verapaz in Guatemala as a case study. Alta Verapaz is amongst the poorest regions in the country but also a tropical biodiversity hotspot where current agricultural practices are threatening forest environments and social development objectives. Our study explores how capital accessibility and institutional incentives are related to farmer’s livelihood sustainability and AF compositions. The methodology is composed by semi-structured interviews with nineteen farmers and field observations. The interviews have been analysed based on a qualitative content analysis by using the inductive category development. Based on these outcomes, the study found that human and economical capitals are favoured in communities were institutions are present especially through AF training offers, creation of farmers cooperatives and economic incentives. The role of institutions resulted to be crucial in the promotion of organic AF methods, forest protection and creation of long-term income. The combination of agricultural diversification with institutional incentives is one key livelihood strategy adopted by the farmers in order to achieve a socio-economic and ecological sustainability of their households. The further promotion of community forestry projects, expansion of networks and ongoing agricultural trainings as well as the diversification of agricultural systems could be beneficial for farmers in Alta Verapaz.","PeriodicalId":54889,"journal":{"name":"Journal of Agriculture and Rural Development in the Tropics and Subtropics","volume":"120 1","pages":"105-117"},"PeriodicalIF":0.0000,"publicationDate":"2019-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Socio-economic, political, and institutional sustainability of agroforestry in Alta Verapaz, Guatemala\",\"authors\":\"Sara Nicli, J. Mantilla-Contreras, Roberto Waldemar Moya Fernandez, M. Schermer, David E. 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Our study explores how capital accessibility and institutional incentives are related to farmer’s livelihood sustainability and AF compositions. The methodology is composed by semi-structured interviews with nineteen farmers and field observations. The interviews have been analysed based on a qualitative content analysis by using the inductive category development. Based on these outcomes, the study found that human and economical capitals are favoured in communities were institutions are present especially through AF training offers, creation of farmers cooperatives and economic incentives. The role of institutions resulted to be crucial in the promotion of organic AF methods, forest protection and creation of long-term income. The combination of agricultural diversification with institutional incentives is one key livelihood strategy adopted by the farmers in order to achieve a socio-economic and ecological sustainability of their households. 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Socio-economic, political, and institutional sustainability of agroforestry in Alta Verapaz, Guatemala
Promoting sustainable agricultural practices such as agroforestry (AF) could improve long-term productivity, enhance a sustainable rural livelihood and reduce pressure on natural resources and ecosystems in the tropics. However, AF seems to have adoption problems due to external market forces, lack of skills, financial resources and know-how ending in low flexibility and discontinuity of farmers in practicing AF. The objective of this study is to identify social, institutional, and economic factors that influence the adoption of AF on the household and community level, taking the region Alta Verapaz in Guatemala as a case study. Alta Verapaz is amongst the poorest regions in the country but also a tropical biodiversity hotspot where current agricultural practices are threatening forest environments and social development objectives. Our study explores how capital accessibility and institutional incentives are related to farmer’s livelihood sustainability and AF compositions. The methodology is composed by semi-structured interviews with nineteen farmers and field observations. The interviews have been analysed based on a qualitative content analysis by using the inductive category development. Based on these outcomes, the study found that human and economical capitals are favoured in communities were institutions are present especially through AF training offers, creation of farmers cooperatives and economic incentives. The role of institutions resulted to be crucial in the promotion of organic AF methods, forest protection and creation of long-term income. The combination of agricultural diversification with institutional incentives is one key livelihood strategy adopted by the farmers in order to achieve a socio-economic and ecological sustainability of their households. The further promotion of community forestry projects, expansion of networks and ongoing agricultural trainings as well as the diversification of agricultural systems could be beneficial for farmers in Alta Verapaz.
期刊介绍:
The Journal of Agriculture and Rural Development in the Tropics and Subtropics publishes papers dealing with original research and review papers in the fields of plant production, animal nutrition and animal husbandry, soil science, rural economy and farm management, forestry and forest economy, veterinary hygiene and protection against epidemics.