E. del‐Val, S. Philpott, Azucena Lucatero, Robyn Fowler, Sanya Cowal, Jenn-Hung Hsu
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The importance of insect pest biocontrol for maize production: an expert survey
ABSTRACT Maize is the most important staple crop in the world; 1.15 billion tons were produced in 2019. Insect herbivores cause significant damage for maize production, and as a result, global pesticide use has increased over the last 20 years causing severe environmental degradation and negative impacts on human health. Today, there is a trend toward including more sustainable management practices that are less harmful to biodiversity and human health. One such a practice is the use of natural enemies to regulate pest populations using conservation biocontrol or introduction of biocontrol agents. These practices have been in place for several decades in different cultivation systems and regions throughout the world, however; information about the effects of more sustainable management practices on maize production is scarce. We conducted an expert assessment to evaluate whether there are any general trends or consensus about the importance of biocontrol for maize production globally. We compiled information from 70 experts from 28 different countries using an online survey. Of those surveyed, 91% of experts agreed that biocontrol was important for maize production regardless the type of maize they study, the final harvest destination or crop use, or management regime. Using the information obtained, we identify several opportunities for engaging with farmers in order to use biocontrol as a tool toward agricultural sustainability. GRAPHICAL ABSTRACT
期刊介绍:
Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people.
Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.