食品利益相关者对包装因素的看法

Q3 Agricultural and Biological Sciences

International Journal of Food Studies Pub Date : 2022-10-18 DOI:10.7455/ijfs/11.2.2022.a7

A. Konstantoglou, N. Tsolakis, D. Folinas, T. Fotiadis

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引用次数: 0

摘要

包装在供应链(SCs)中具有启用作用，因为它促进了一系列功能，特别是(i)营销;(ii)物流和供应链管理;(三)食品技术;(四)环境保护。本研究探讨了消费者和工业专家对各种食品类型的某些食品包装因素和属性的欣赏。通过在希腊市场进行问卷调查收集原始数据，然后使用单因素方差分析和Tukey检验进行分析。研究结果显示，食品SC利益相关者主要欣赏包装的吸引力。促进环境可持续性和便利物流作业的其他属性也非常重要。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Views of Food Stakeholders on Packaging Factors

Packaging has an enabling role in supply chains (SCs) as it facilitates a range of functions, specifically (i) marketing; (ii) logistics and SC management; (iii) food technology; and (iv) environmental protection. This study explores the appreciation towards certain food packaging factors and attributes by consumers and industrial experts for a range of food product types. Primary data was collected through a questionnaire in the Greek market and then analysed using a 1-way ANOVA and the Tukey test. The study findings reveal that food SC stakeholders mainly appreciate packaging attractiveness. Other attributes that promote environmental sustainability and facilitate logistics operations were of high importance as well.

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来源期刊

International Journal of Food Studies Agricultural and Biological Sciences-Food Science

CiteScore

2.10

自引率

0.00%

发文量

审稿时长

24 weeks

期刊介绍： he International Journal of Food Studies (IJFS), a journal of the ISEKI_Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry. This journal is a forum created specifically to improve the international dissemination of Food Science and Technology knowledge between Education, Research and Industry stakeholders. Original contributions relevant to the following topics will be considered for publication: -Education methods, including Life Long Learning and e-learning; -Research and application in academia, research, industry; -Critical reviews of scientific literature by researchers, students, invited authors; -Exchange of views and opinions of a scientific nature including testimonies on career experiences in Food Industry/Research/Education (required skills, challenges and successes). Manuscripts focusing on Food related Education topics are particularly welcome.