南非的肉是什么

IF 3.2 2区农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Animal Frontiers Pub Date : 2017-10-01 DOI:10.2527/AF.2017.0449

S. Erasmus, L. Hoffman

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引用次数: 18

摘要

•肉类是南非菜肴的主要组成部分，它由各种家养和野生动物物种组成。肉类消费主要取决于其可得性、价格以及南非的传统和文化。•南非有不同的种族群体(不同的收入和文化)，他们对什么是肉以及应该如何准备和消费有不同的看法。这使得“肉类”、其加工产品及其副产品的监管定义变得复杂。

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What is meat in South Africa

• Meat is the major component of the South African cuisine, and it consists of various domesticated and wild animal species. Meat consumption depends mainly on its availability, its price, and the heritage and culture of South Africans. • South Africa has a diversity of ethnic groups (with different incomes and cultures) who have different perceptions of what meat is and how it should be prepared and consumed. This complicates the regulatory definition of "meat," its processed products, and its by-products.

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来源期刊

Animal Frontiers Veterinary-Food Animals

CiteScore

6.50

自引率

5.60%

发文量

期刊介绍： Animal Frontiers is the official journal of the following globally active professional animal science societies: ASAS, the American Society of Animal Science CSAS, the Canadian Society of Animal Science EAAP, the European Federation of Animal Science AMSA, the American Meat Science Association These organizations are dedicated to the advancement and dissemination of science-based knowledge concerning animal agriculture. Animal Frontiers provides a novel forum for innovative and timely perspectives that have relevance to understanding the complex dynamics at work through animal agriculture. Animal Frontiers publishes discussion and position papers that present several international perspectives on the status of high-impact, global issues in animal agriculture. Every issue will explore a theme of broad and current interest within animal science and animal agriculture.