Benita Barton, Mino R. Caira, Daniel V. Jooste, Eric C. Hosten
{"title":"1,2- dax、1,2- dat、1,4- dax和1,4- dat在甲基、乙基和异丙基取代芳香客体化合物混合物中的寄主行为","authors":"Benita Barton, Mino R. Caira, Daniel V. Jooste, Eric C. Hosten","doi":"10.1007/s10847-021-01125-y","DOIUrl":null,"url":null,"abstract":"<div><p>In this work, the host ability of four compounds based on the xanthenyl- and thioxanthenyl-fused tricyclic systems, <i>trans‑N,N</i>′‑bis(9‑phenyl‑9‑xanthenyl)cyclohexane‑1,2‑diamine (1,2-DAX), <i>trans‑N,N</i>′‑bis(9‑phenyl‑9‑thioxan-thenyl)cyclohexane‑1,2‑diamine (1,2-DAT), <i>trans‑N,N</i>′‑bis(9‑phenyl‑9‑xanthenyl)-cyclohexane‑1,4‑diamine (1,4-DAX) and <i>trans‑N,N</i>′‑bis(9‑phenyl‑9‑thioxanthenyl)cyclohexane‑1,4‑diamine (1,4-DAT), were assessed and compared when presented with three alkylaromatic systems, namely toluene (TOL), ethylbenzene (EB) and cumene (CUM). When these host compounds were recrystallized from each guest solvent, complexes formed in each instance, with the exception of experiments involving CUM and the 1,4 host analogues, where inclusion did not take place. Guest/guest competition experiments revealed that the 1,2 host analogues were significantly less selective in their behaviours compared with their 1,4 host analogues, with only marginal preferences noted for CUM and TOL in the case of 1,2-DAX and 1,2-DAT, respectively. Selectivities ranged between 49.1‒65.1 and 50.9‒74.8% for each of these 1,2 analogues, while these were between 56.6‒93.9 and 61.2‒85.8% for 1,4-DAX and 1,4-DAT. 1,4-DAX performed optimally in two binary mixtures, where the preference for TOL was 93.9% and for EB 91.3% when the other guest was CUM. The host···guest interactions responsible for guest retention were investigated by means of single crystal diffraction analyses, and the relative thermal stabilities of the crystalline complexes using thermoanalytical experiments. More usually, these techniques explained the preferential behaviour noted for these host compounds in the competition experiments.</p></div>","PeriodicalId":54324,"journal":{"name":"Journal of Inclusion Phenomena and Macrocyclic Chemistry","volume":"102 3-4","pages":"359 - 372"},"PeriodicalIF":1.7000,"publicationDate":"2022-01-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Host behaviour of 1,2-DAX, 1,2-DAT, 1,4-DAX and 1,4-DAT in mixtures of methyl-, ethyl- and isopropyl-substituted aromatic guest compounds\",\"authors\":\"Benita Barton, Mino R. Caira, Daniel V. Jooste, Eric C. Hosten\",\"doi\":\"10.1007/s10847-021-01125-y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>In this work, the host ability of four compounds based on the xanthenyl- and thioxanthenyl-fused tricyclic systems, <i>trans‑N,N</i>′‑bis(9‑phenyl‑9‑xanthenyl)cyclohexane‑1,2‑diamine (1,2-DAX), <i>trans‑N,N</i>′‑bis(9‑phenyl‑9‑thioxan-thenyl)cyclohexane‑1,2‑diamine (1,2-DAT), <i>trans‑N,N</i>′‑bis(9‑phenyl‑9‑xanthenyl)-cyclohexane‑1,4‑diamine (1,4-DAX) and <i>trans‑N,N</i>′‑bis(9‑phenyl‑9‑thioxanthenyl)cyclohexane‑1,4‑diamine (1,4-DAT), were assessed and compared when presented with three alkylaromatic systems, namely toluene (TOL), ethylbenzene (EB) and cumene (CUM). When these host compounds were recrystallized from each guest solvent, complexes formed in each instance, with the exception of experiments involving CUM and the 1,4 host analogues, where inclusion did not take place. Guest/guest competition experiments revealed that the 1,2 host analogues were significantly less selective in their behaviours compared with their 1,4 host analogues, with only marginal preferences noted for CUM and TOL in the case of 1,2-DAX and 1,2-DAT, respectively. Selectivities ranged between 49.1‒65.1 and 50.9‒74.8% for each of these 1,2 analogues, while these were between 56.6‒93.9 and 61.2‒85.8% for 1,4-DAX and 1,4-DAT. 1,4-DAX performed optimally in two binary mixtures, where the preference for TOL was 93.9% and for EB 91.3% when the other guest was CUM. The host···guest interactions responsible for guest retention were investigated by means of single crystal diffraction analyses, and the relative thermal stabilities of the crystalline complexes using thermoanalytical experiments. More usually, these techniques explained the preferential behaviour noted for these host compounds in the competition experiments.</p></div>\",\"PeriodicalId\":54324,\"journal\":{\"name\":\"Journal of Inclusion Phenomena and Macrocyclic Chemistry\",\"volume\":\"102 3-4\",\"pages\":\"359 - 372\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2022-01-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Inclusion Phenomena and Macrocyclic Chemistry\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s10847-021-01125-y\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Inclusion Phenomena and Macrocyclic Chemistry","FirstCategoryId":"92","ListUrlMain":"https://link.springer.com/article/10.1007/s10847-021-01125-y","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
Host behaviour of 1,2-DAX, 1,2-DAT, 1,4-DAX and 1,4-DAT in mixtures of methyl-, ethyl- and isopropyl-substituted aromatic guest compounds
In this work, the host ability of four compounds based on the xanthenyl- and thioxanthenyl-fused tricyclic systems, trans‑N,N′‑bis(9‑phenyl‑9‑xanthenyl)cyclohexane‑1,2‑diamine (1,2-DAX), trans‑N,N′‑bis(9‑phenyl‑9‑thioxan-thenyl)cyclohexane‑1,2‑diamine (1,2-DAT), trans‑N,N′‑bis(9‑phenyl‑9‑xanthenyl)-cyclohexane‑1,4‑diamine (1,4-DAX) and trans‑N,N′‑bis(9‑phenyl‑9‑thioxanthenyl)cyclohexane‑1,4‑diamine (1,4-DAT), were assessed and compared when presented with three alkylaromatic systems, namely toluene (TOL), ethylbenzene (EB) and cumene (CUM). When these host compounds were recrystallized from each guest solvent, complexes formed in each instance, with the exception of experiments involving CUM and the 1,4 host analogues, where inclusion did not take place. Guest/guest competition experiments revealed that the 1,2 host analogues were significantly less selective in their behaviours compared with their 1,4 host analogues, with only marginal preferences noted for CUM and TOL in the case of 1,2-DAX and 1,2-DAT, respectively. Selectivities ranged between 49.1‒65.1 and 50.9‒74.8% for each of these 1,2 analogues, while these were between 56.6‒93.9 and 61.2‒85.8% for 1,4-DAX and 1,4-DAT. 1,4-DAX performed optimally in two binary mixtures, where the preference for TOL was 93.9% and for EB 91.3% when the other guest was CUM. The host···guest interactions responsible for guest retention were investigated by means of single crystal diffraction analyses, and the relative thermal stabilities of the crystalline complexes using thermoanalytical experiments. More usually, these techniques explained the preferential behaviour noted for these host compounds in the competition experiments.
期刊介绍:
The Journal of Inclusion Phenomena and Macrocyclic Chemistry is the premier interdisciplinary publication reporting on original research into all aspects of host-guest systems. Examples of specific areas of interest are: the preparation and characterization of new hosts and new host-guest systems, especially those involving macrocyclic ligands; crystallographic, spectroscopic, thermodynamic and theoretical studies; applications in chromatography and inclusion polymerization; enzyme modelling; molecular recognition and catalysis by inclusion compounds; intercalates in biological and non-biological systems, cyclodextrin complexes and their applications in the agriculture, flavoring, food and pharmaceutical industries; synthesis, characterization and applications of zeolites.
The journal publishes primarily reports of original research and preliminary communications, provided the latter represent a significant advance in the understanding of inclusion science. Critical reviews dealing with recent advances in the field are a periodic feature of the journal.