基于教育网络的食品安全游戏的开发与评估,Potluck Panic!

Q4 Medicine
K. Kniel
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引用次数: 1

摘要

食品安全教育对于培养个人生活技能、公共卫生和满足致力于食品安全生产的科学家的社会劳动力需求是必要的。一款基于网络的互动游戏,Potluck Panic!,开发了一种参与者通过减少整个食品系统的风险行为来预防食源性疾病的方法。参加食品科学课程的中学生(261人)匿名完成了游戏前后关于游戏性、食品安全认知、行为和知识的调查。受试者喜欢游戏(84%),从而提高了对食品安全的认识(89%)和兴趣(75%),食品科学专业(57%),并有意学习更多(79%)。参加入门课程的学生态度的显著转变(P<0.05)包括对家庭食品准备实践的信任度下降,对食品供应的信心增强,对生产安全食品的科学知识的需求得到认可,以及公司雇佣负责食品安全的人的认识。参加入门课程的学生在赛前四分位数得分较低,他们在基于知识的问题上有显著改善。70%的中学教育工作者对这款游戏的乐趣、教育价值以及向同事推荐的意愿给予了好评。这些数据支持游戏的使用,以提高学生对食品安全科学的兴趣。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development and Evaluation of Educational Web-Based Food Safety Game, Potluck Panic!
Food safety education is necessary for development of individual life skills, public health, and fulfillment of societal workforce needs for scientists dedicated to safe food production. An interactive Web-based game, Potluck Panic!, was developed whereby players prevent foodborne illness by mitigating risky practices throughout food systems. Post-secondary students (261) enrolled in food science courses anonymously completed pre- and post-gameplay surveys on gameplay, food safety perceptions, behaviors, and knowledge. Subjects enjoyed the game (84%) with consequent increased awareness of (89%) and interest in food safety (75%), the food science major (57%), and intent to learn more (79%). A significant shift (P < 0.05) in attitudes among students enrolled in an introductory course included decreased trust in families’ food preparation practices, increased confidence in the food supply, recognized need for scientific knowledge to produce safe food, and recognition that companies employ people responsible for food safety. Significant improvement on knowledge-based questions was observed for students enrolled in introductory courses who scored in the lower pregameplay quartiles. Seventy percent (70%) of secondary school educators rated the game favorably for enjoyment, educational value, and willingness to recommend it to a colleague. These data support game use to increase student interest in the science of food safety.
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来源期刊
Food Protection Trends
Food Protection Trends Agricultural and Biological Sciences-Food Science
CiteScore
1.10
自引率
0.00%
发文量
25
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