D. Suyal, Amir Khan, A. Singh, A. Agarwal, N. Pareek, Vinod Kumar Sah, R. Goel
{"title":"冷适应性叶氏假单胞菌MP1和白孢假单胞菌N26对菜豆产量和土壤健康的影响评价","authors":"D. Suyal, Amir Khan, A. Singh, A. Agarwal, N. Pareek, Vinod Kumar Sah, R. Goel","doi":"10.3389/fagro.2023.1121757","DOIUrl":null,"url":null,"abstract":"The poor agriculture practices, fragmented land holdings, fluctuating climatic conditions, and minimal external inputs lead to nutrient deficiency in the Himalayan agroecosystems. Because of the risks associated with chemical fertilizers, their implication is a big question mark. Therefore, two previously characterized plant growth-promoting rhizobacteria Pseudomonas jesenii MP1 and Pseudomonas palleroniana N26 were employed to enhance kidney bean productivity and soil health at farmer’s fields of Harsil and Chakrata regions of Uttarakhand Himalayas. The study revealed that MP1 and N26 treatment resulted in 25.62% and 37.23% higher grain yield than respective uninoculated controls at the trial fields of Harsil and Chakrata regions, respectively. Further, the bacterial treatments have significantly increased nitrogen, phosphorus, and potassium levels in the soils. The soil diversity analysis revealed the dominance of Proteobacteria and Actinobacteria at Harsil and Chakrata, respectively. Further, the MP1 treatment had increased Firmicutes percentage over uninoculated control at both locations. Conclusively, the application of cold adaptive Pseudomonas jesenii MP1 and Pseudomonas palleroniana N26 improved the grain yield and soil health status of the Himalayan agroecosystems. Therefore, they can be explored as an eco-friendly alternative for the commercial production of kidney beans.","PeriodicalId":34038,"journal":{"name":"Frontiers in Agronomy","volume":" ","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2023-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Impact assessment of cold-adapted Pseudomonas jesenii MP1 and Pseudomonas palleroniana N26 on Phaseolus vulgaris yield and soil health\",\"authors\":\"D. Suyal, Amir Khan, A. Singh, A. Agarwal, N. Pareek, Vinod Kumar Sah, R. Goel\",\"doi\":\"10.3389/fagro.2023.1121757\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The poor agriculture practices, fragmented land holdings, fluctuating climatic conditions, and minimal external inputs lead to nutrient deficiency in the Himalayan agroecosystems. Because of the risks associated with chemical fertilizers, their implication is a big question mark. Therefore, two previously characterized plant growth-promoting rhizobacteria Pseudomonas jesenii MP1 and Pseudomonas palleroniana N26 were employed to enhance kidney bean productivity and soil health at farmer’s fields of Harsil and Chakrata regions of Uttarakhand Himalayas. The study revealed that MP1 and N26 treatment resulted in 25.62% and 37.23% higher grain yield than respective uninoculated controls at the trial fields of Harsil and Chakrata regions, respectively. Further, the bacterial treatments have significantly increased nitrogen, phosphorus, and potassium levels in the soils. The soil diversity analysis revealed the dominance of Proteobacteria and Actinobacteria at Harsil and Chakrata, respectively. Further, the MP1 treatment had increased Firmicutes percentage over uninoculated control at both locations. Conclusively, the application of cold adaptive Pseudomonas jesenii MP1 and Pseudomonas palleroniana N26 improved the grain yield and soil health status of the Himalayan agroecosystems. Therefore, they can be explored as an eco-friendly alternative for the commercial production of kidney beans.\",\"PeriodicalId\":34038,\"journal\":{\"name\":\"Frontiers in Agronomy\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2023-05-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Frontiers in Agronomy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3389/fagro.2023.1121757\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Agronomy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3389/fagro.2023.1121757","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
Impact assessment of cold-adapted Pseudomonas jesenii MP1 and Pseudomonas palleroniana N26 on Phaseolus vulgaris yield and soil health
The poor agriculture practices, fragmented land holdings, fluctuating climatic conditions, and minimal external inputs lead to nutrient deficiency in the Himalayan agroecosystems. Because of the risks associated with chemical fertilizers, their implication is a big question mark. Therefore, two previously characterized plant growth-promoting rhizobacteria Pseudomonas jesenii MP1 and Pseudomonas palleroniana N26 were employed to enhance kidney bean productivity and soil health at farmer’s fields of Harsil and Chakrata regions of Uttarakhand Himalayas. The study revealed that MP1 and N26 treatment resulted in 25.62% and 37.23% higher grain yield than respective uninoculated controls at the trial fields of Harsil and Chakrata regions, respectively. Further, the bacterial treatments have significantly increased nitrogen, phosphorus, and potassium levels in the soils. The soil diversity analysis revealed the dominance of Proteobacteria and Actinobacteria at Harsil and Chakrata, respectively. Further, the MP1 treatment had increased Firmicutes percentage over uninoculated control at both locations. Conclusively, the application of cold adaptive Pseudomonas jesenii MP1 and Pseudomonas palleroniana N26 improved the grain yield and soil health status of the Himalayan agroecosystems. Therefore, they can be explored as an eco-friendly alternative for the commercial production of kidney beans.