白榆春、秋叶和根的近似值、矿物质和氨基酸组成

IF 1.1 Q4 PHARMACOLOGY & PHARMACY
Masoumeh Ghajarieh Sepanlou, F. Salami, M. M. Ardakani, S. Lamardi, S. Sadrai, G. Amin, N. Sadeghi, M. Hajimahmoodi
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引用次数: 3

摘要

背景与目的:银合欢(Erngium caeruleum M.Bieb。)为Apiaceae科植物。它作为一种可食用植物在伊朗北部省份大量存在。数百年前,在波斯医学书籍中,杏鲍属被称为一种草药,被命名为“Qaracaane”,该植物的根被用于传统医学。本研究的目的是首次评价高加索E.caucasicum根、春、秋叶的营养参数。方法:采用AOAC标准方法测定蛋白质、碳水化合物、脂肪、纤维、灰分、水分和热量等主要成分,原子吸收法测定铁、锌、铜、锰等矿物含量,RP-HPLC法测定氨基酸含量。结果:秋叶纤维、蛋白质、水分、锌、铜、锰含量最高。此外,春天的叶子含有最高水平的热量,而根部的灰分、碳水化合物和铁含量要高得多。就氨基酸含量而言,苏氨酸在所有研究部位的必需氨基酸中占主导地位。结果表明,青叶杏鲍的地上部分和根部都是很好的营养成分来源。结论:根据所获得的结果,可以得出结论,蓝精灵具有生产新的天然药物补充剂的能力,以改善身体健康和预防或治疗疾病。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Proximate, Mineral and Amino Acid Composition of Spring, Autumn Leaves and Roots of Eryngium caeruleum M.Bieb
Background and objectives: Eryngium caeruleum M.Bieb. (Syn. Eryngium caucasicum Trautv.)belongs to Apiaceae family. It is found abundantly in northern provinces of Iran as an edible plant. Hundreds of years ago, Eryngium genus was known as a medicinal herb in Persian medicine books which was named “Qaracaane” and the plant’s roots were used in traditional medicine. The aim of this study was to evaluate the nutritional parameters in roots, spring and autumn leaves of E. caucasicum for the first time. Methods: The parameters including proximate composition (protein, carbohydrate, fat, fiber, ash, moisture and calorie) were measured by the standard methods of the AOAC, mineral contents (iron, zinc, copper and manganese) were measured by atomic absorption and amino acid contents was measured by RP-HPLC. Results: Regarding the results, it was found that the autumn leaves showed the highest amount of fiber, protein, moisture, zinc, copper and manganese. Also, spring leaves contained the highest levels of calorie, while the roots showed much more ash, carbohydrate and iron content. In terms of amino acids contents, threonine was the dominant among the rest of essential amino acids in all investigated parts of E. caeruleum. The results showed that both the aerial parts and the roots of Eryngium caeruleum could be good sources of nutritional ingredients. Conclusion: According to the obtained results it can be concluded that E. caeruleum has the capacity for prospective production of new natural medicinal supplements in order to improve body health and prevent or treat diseases.
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来源期刊
Research Journal of Pharmacognosy
Research Journal of Pharmacognosy PHARMACOLOGY & PHARMACY-
CiteScore
1.10
自引率
20.00%
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0
审稿时长
8 weeks
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