基于藏药性理论的《四宗心法》方法研究

Cairang Nanjia
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引用次数: 0

摘要

目的:揭示四宗治疗心脏病处方配伍的内在有效规律。方法:比较四宗中的四种疾病。结果:治疗龙病的方剂以味甘、辛、热、腻为主;治疗牛肚的配方(mkris pa,[配方:见正文])主要配方为甜、辛、苦,具有寒、钝的作用;贝根的治疗方(坏坎,[方:见正文])主要为味甘、辛,具有热、动的功效;治疗khrag khrugs nad的配方([配方:见正文])主要是甜、苦的味道,具有冷和钝的效果。结论:可见四宗具有严谨规律的方剂理论和强大的理论指导,需要我们深入研究和学习,并结合疾病的特点应用于临床。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A study of the patterns of prescriptions for heart diseases in The Four Tantras (rGyud bZhi) based on the Tibetan medicinal properties theory
Objective: To reveal the internal and effective rules of prescription compatibility for treating heart diseases in the four tantras. Method: To compare the four kinds of disease in the four tantras. Result: Formulas for the treatment of loong(rlung, [Formula: see text]) disease were mainly formulated sweet, pungent flavors with hot and greasy effects; formulas for the treatment of tripa(mkris-pa, [Formula: see text]) were mainly formulated sweet, pungent and bitter flavors with cold and blunt effects; formulas for the treatment of beygen(bad-kan, [Formula: see text]) were mainly formulated sweet, pungent flavors with hot and dynamic effects; and formulas for the treatment of khrag khrugs nad ( [Formula: see text]) were mainly formulated sweet, bitter flavors with cold and blunt effects. Conclusion: It can be seen that the four tantras have a rigorous and regular theory of prescriptions and strong theoretical guidance, which we need to study and learn in depth, and apply in clinical practice in conjunction with the properties of the disease.
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