伊斯坦布尔希尔顿酒店之后:20世纪50年代迪万酒店和Çınar酒店内部的土耳其本土全球二分法

IF 0.2 4区 艺术学 0 ARCHITECTURE
Hande Atmaca Çetin, Funda Uz, Zeynep Tuna Ultav
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引用次数: 1

摘要

本研究分析了1955年伊斯坦布尔希尔顿酒店开业后土耳其酒店内部建筑的社会空间品质。它旨在揭示土耳其迪万酒店(1956年)和Çınar酒店(1958年)的现代室内建筑及其对社会生活的影响,这是土耳其第一家由当地资本和当地建筑师建造的现代酒店。伊斯坦布尔希尔顿酒店作为土耳其第一家现代化酒店,被视为后来旅游建筑的典范。Çınar和Divan酒店通常被比作希尔顿的美学,并被视为让人想起希尔顿,尤其是外壳和建筑形式。然而,它们的内部却被完全忽视了。这是一个重要的遗漏,因为与现代主义的外壳相反,伊斯坦布尔希尔顿酒店的内部设计采用了对比鲜明的东方主义方法。因此,本研究调查了这种二分法如何影响DivanÇınar酒店的内部。这项研究借鉴了奥尔蒂斯的跨文化理论,挑战了这样一种观点,即这些酒店只是举办地,在没有任何过滤的情况下体现和复制了现代建筑。从酒店的物质性(如家具和艺术品)的角度分析了一个完整的内部氛围,但同时也考察了空间的社会意义和社会习惯的转变,以讨论局部-全球的二分法。分析的信息是通过文献综述、观察和对个人档案和数据库中获得的图像的分析收集的。这些数据得到了建筑师、室内设计师、工匠、旅游专业人士和当代目击者的口头采访的支持。研究结果表明,迪万酒店和Çınar酒店在空间和社会上都受到伊斯坦布尔希尔顿酒店的影响。然而,他们也通过仔细选择和融合西方的影响,在空间和社会上寻求自己的现代性。最重要的是,由于DivanÇınar酒店避免了“现代”和“东方”内涵之间的形象差异,这些空间可以被解读为对内在现代性的诠释。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
After İstanbul Hilton: Turkey’s local-global dichotomy in the 1950s interiors of Divan Hotel and Çınar Hotel
This study analyzes the socio-spatial qualities of hotel interiors built in Turkey after the opening of the İstanbul Hilton Hotel in 1955. It aims to reveal the construction of the modern interior in Turkey and its effects on social life at the Divan Hotel (1956) and Çınar Hotel (1958), which were Turkey’s first modern hotels built with local capital and local architects. As Turkey’s first modern hotel, İstanbul Hilton was regarded as a model for subsequent tourism buildings. Çınar and Divan Hotels hotels were usually compared with the Hilton’s aesthetics, and seen as reminiscent of the Hilton, particularly the outer shell and building formation. However, their interiors have been completely overlooked. This is an important omission, because, contrary to its modernist outer shell, the İstanbul Hilton Hotel interiors were designed with a contrasting orientalist approach. This study therefore investigates how this dichotomy influenced the interiors of the Divan Çınar Hotels. Drawing on the theory of transculturation by Ortiz, this study challenges the view that these hotels were mere host sites, embodying and copying modern architecture without any filtering. A complete interior atmosphere was analyzed in terms of the hotels’ materiality, such as furniture and art objects, but moreover, the social meaning of the space and transformation of social habits are examined to discuss local-global dichotomies. Information for the analysis was gathered through a literature review, observations, and an analysis of images obtained from personal archives and databases. This data was supported with oral interviews with architects, interior designers, craftsmen, tourism professionals, and contemporary witnesses. The findings show that the Divan Hotel and Çınar Hotel were both spatially and socially influenced by the İstanbul Hilton Hotel. However, they also sought a modernity of their own by carefully selecting and blending western influences, both spatially and socially. Most importantly, since the Divan Çınar Hotels refrained from the image difference between the “modern” and connotations of the “orient,” these spaces can be read as interpretations of an internalized modernity.
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