Miloud Sabri, E. Achbani, M. Diouri, R. Benkirane, Mohamed Ou-zine, Kaoutar El handi, K. Habbadi
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Simple direct DNA extraction protocols for efficient routine detection of plant pathogenic bacteria via conventional PCR
ABSTRACT Rapid, easy and direct DNA extraction protocols are required for use in routine analyses to detect plant pathogenic bacteria. For this purpose, five protocols for extracting bacterial DNA, which do not use toxic chemicals such as phenol and chloroform, were optimized for the detection of plant pathogenic bacteria quickly and directly from plant material using conventional polymerase chain reaction (PCR). The protocols are based on the use of different maceration and extraction buffers to ensure quality bacterial DNA extraction and to remove the PCR inhibitors. Results showed that the protocol #1 based on the use of Tris and TNPEE buffers and protocol #3 based on the use of 0.4% bovine serum albumin and 0.05% Tween 20 were able to detect Erwinia amylovora from apple and pear samples. Protocol #2 that used 2% polyvinyl pyrrolidone in maceration and extraction buffers was found to be efficient for detecting Erwinia amylovora, Agrobacterium tumefaciens, and Allorhizobium vitis directly from plant tissues. However, protocols #4 and #5 based on the use of 1% Triton X-100 and 0.1% Tween 20, respectively, were unable to detect the studied bacteria. Accordingly, the protocol #2 is proposed for efficient, direct and rapid detection of plant pathogenic bacteria in plant materials via PCR.
期刊介绍:
Journal of Crop Science and Biotechnology (JCSB) is a peer-reviewed international journal published four times a year. JCSB publishes novel and advanced original research articles on topics related to the production science of field crops and resource plants, including cropping systems, sustainable agriculture, environmental change, post-harvest management, biodiversity, crop improvement, and recent advances in physiology and molecular biology. Also covered are related subjects in a wide range of sciences such as the ecological and physiological aspects of crop production and genetic, breeding, and biotechnological approaches for crop improvement.