德国的商业微繁殖

IF 1.2 4区生物学 Q2 Agricultural and Biological Sciences

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2019-09-11 DOI:10.5073/JABFQ.2019.092.031

I. Hutter, C. Schneider

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引用次数: 2

摘要

自20世纪初Gottlieb Haberlandt(1854-1945)首次对植物组织进行离体培养实验以来，应用领域从植物生理学研究扩展到育种、分子和微生物学方面的应用，并成为商业化植物生产的重要工具(Laimer and Rucker, 2003)。不同的应用领域和他们的观点将被讨论。从2004年到2017年，德国的商业微繁殖数量将被介绍，并调查变化的可能原因。

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Commercial micropropagation in Germany

Since the first experiments of Gottlieb Haberlandt (1854-1945) in the early 1900 on the in vitro cultivation of plant tissue, the fields of application have expanded from research of plant physiology to applications in breeding, molecular and microbiology and it became also an important tool for commercial plant production (Laimer and Rucker, 2003). Different fields of application and their perspectives will be discussed. Numbers of commercial micropropagation in Germany will be presented from 2004 to 2017 and possible reasons for changes investigated.

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来源期刊

Journal of Applied Botany and Food Quality-Angewandte Botanik 生物-植物科学

CiteScore

2.50

自引率

0.00%

发文量

审稿时长

20 weeks

期刊介绍： The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.