UMKM型低Nira变量半自动古拉机的设计

Aswan Munang, Dina Rachmawaty, Arif Reza Basirun
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引用次数: 0

摘要

产品开发是技术趋势的结合,在创造创新作品中发挥作用。概念设计是开发创新产品配置的初始阶段。将椰子汁加工成传统的棕榈糖受到限制;生产过程需要4到6个小时,并且具有3%以上的水分含量。研究目的是获得一种增加生产量并降低棕榈糖含水量的机器设计。机器设计过程首先采访20名具有约5年经验的棕榈糖工匠,以获取优先需求信息。VOC(客户声音)方法可用于确定优先设计和规范。VOC工艺的结果是(1)由食品级材料制成的机器部件,(2)易于操作和维护的生产机器,(3)具有运营成本和中小微企业可负担价格的生产机器。设计开发过程中有两台使用Solidworks软件制作的替代机器。对30家中小企业棕榈糖的评估结果选择了尺寸为70 x 60 x 155厘米的替代两种机器设计。第二种发动机设计的优点是,它有一个温度传感器来调节气阀,还有一个带绝缘体的锅,以便保持温度稳定。棕榈糖机的设计仍然需要创新和发展,以提高产量和质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Desain Mesin Pembuatan Gula Semut Berbahan Dasar Nira Kelapa Skala UMKM
Product development is a combination of technological trends that play a role in creating innovative works. Conceptual design is the initial phase of developing innovative product configurations. The processing of coconut sap into traditional palm sugar has constraints; the production process takes 4 to 6 hours and has a moisture content above 3%. The research objective was to obtain a machine design to increase production volume and reduce the water content in palm sugar. The machine design process begins with conducting interviews with 20 palm sugar craftsmen with approximately 5 years of experience to obtain information on priority needs. The VOC (Voice Of Customer) method can be used to determine priority designs and specifications. The results of the VOC process are (1) machine components made of food-grade materials, (2) production machines that are easy to operate and easy to maintain, (3) production machines with operational costs and affordable prices among MSMEs. The design development process has two alternative machines made using the Solidworks software. The results of the assessment of 30 SMEs’ palm sugar selected alternative two machine designs with dimensions of 70 x 60 x 155 cm. The advantage of the second engine design alternative is that it has a temperature sensor to adjust the gas valve and a pan with an insulator so that it can maintain temperature stability. The design of the palm sugar machine still requires innovation and development to increase production and quality.
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