{"title":"只是一种新的滚动方式","authors":"Sick Lim","doi":"10.22452/sare.vol59no2.10","DOIUrl":null,"url":null,"abstract":"Just a New Way to Roll follows the story of Hiroya, a Japanese college student on exchange in the United States of America in the mid-80s. There, he embarked on a journey to discover the true meaning of the authenticity in dishes created in ways other than what he was familiar with. Through his experiences with his new friend Dave, he realized that similar food items prepared differently elsewhere did not mean that they were not genuine; instead they were creative variations to suit the local preferences. Hiroya also learned that it was insensitive to judge each dish without ample knowledge of its origins, and what he thought he had grown up eating was in fact an adapted dish from another country. This story explores the subliminal ways of how food forms part of our identity, and how respecting the identity of others is as important as acknowledging our own.","PeriodicalId":40194,"journal":{"name":"SARE-Southeast Asian Review of English","volume":" ","pages":""},"PeriodicalIF":0.1000,"publicationDate":"2023-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Just a New Way to Roll\",\"authors\":\"Sick Lim\",\"doi\":\"10.22452/sare.vol59no2.10\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Just a New Way to Roll follows the story of Hiroya, a Japanese college student on exchange in the United States of America in the mid-80s. There, he embarked on a journey to discover the true meaning of the authenticity in dishes created in ways other than what he was familiar with. Through his experiences with his new friend Dave, he realized that similar food items prepared differently elsewhere did not mean that they were not genuine; instead they were creative variations to suit the local preferences. Hiroya also learned that it was insensitive to judge each dish without ample knowledge of its origins, and what he thought he had grown up eating was in fact an adapted dish from another country. This story explores the subliminal ways of how food forms part of our identity, and how respecting the identity of others is as important as acknowledging our own.\",\"PeriodicalId\":40194,\"journal\":{\"name\":\"SARE-Southeast Asian Review of English\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.1000,\"publicationDate\":\"2023-01-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"SARE-Southeast Asian Review of English\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22452/sare.vol59no2.10\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"LITERATURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"SARE-Southeast Asian Review of English","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22452/sare.vol59no2.10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"LITERATURE","Score":null,"Total":0}
引用次数: 0
摘要
《Just a New Way to Roll》讲述了80年代中期在美国交换的日本大学生Hiroya的故事。在那里,他开始了一段旅程,以发现以他所熟悉的以外的方式制作的菜肴中真实性的真正含义。通过与新朋友Dave的经历,他意识到在其他地方以不同的方式制作的类似食物并不意味着它们不是真的;相反,它们是符合当地偏好的创造性变体。Hiroya还了解到,在不充分了解每道菜的起源的情况下评判每道菜是不敏感的,他认为自己从小吃的实际上是一道来自另一个国家的改编菜。这个故事探讨了食物如何成为我们身份的一部分,以及尊重他人的身份与承认自己的身份一样重要。
Just a New Way to Roll follows the story of Hiroya, a Japanese college student on exchange in the United States of America in the mid-80s. There, he embarked on a journey to discover the true meaning of the authenticity in dishes created in ways other than what he was familiar with. Through his experiences with his new friend Dave, he realized that similar food items prepared differently elsewhere did not mean that they were not genuine; instead they were creative variations to suit the local preferences. Hiroya also learned that it was insensitive to judge each dish without ample knowledge of its origins, and what he thought he had grown up eating was in fact an adapted dish from another country. This story explores the subliminal ways of how food forms part of our identity, and how respecting the identity of others is as important as acknowledging our own.