卢西塔尼亚的城市餐厅:计量学和形态学方法

IF 0.6 0 ARCHAEOLOGY
F. Sousa, Catarina Felício
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引用次数: 0

摘要

本研究旨在从计量学和形态学的角度对卢西塔尼亚省的城市餐厅进行表征。所研究的例子出现在Conimbriga(Condeixa-Velha)、Capera(Cáparra)、Augusta Emerita(Mérida)和Mirobriga(Santiago do CacéM)等城市,建于公元1世纪至3世纪。所进行的分析表明,房间尺寸存在一定的层次结构,宽度更均匀。这导致了四个尺寸集群的定义,这些集群的长度更不均匀,这表明房间宽度的重要性更大,可能与沙发的放置有关。相对标准化的大小集群的存在,以及同一栋房子里有几个餐厅,表明了大小和功能特征之间的关系,以及某些空间的大小规则的存在。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Urban dining rooms in Lusitania: a metrological and morphological approach
This study aims to characterise the urban dining rooms located in the province of Lusitania from a metrological and morphological point of view. The studied examples were identified in the cities of Conimbriga (Condeixa-a-Velha), Capera (Cáparra), Augusta Emerita (Mérida), and Mirobriga (Santiago do Cacém) and were built between the 1st and the 3rd century CE. The conducted analyses demonstrated the existence of a certain hierarchy in room dimensions, with widths being more homogeneous. This led to the definition of four size clusters, that have a more heterogeneous set of lengths associated, suggesting greater importance of room width, possibly related to the placement of the couches. The existence of relatively standardised size clusters, as well as the presence of several dining rooms in the same house, suggest a relationship between size and functional character, as well as the existence of established rules for the sizing of certain spaces.
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来源期刊
CiteScore
1.00
自引率
0.00%
发文量
9
审稿时长
48 weeks
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