休闲与新冠肺炎主题特刊简介

IF 2.5 2区 社会学 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM
P. Heintzman
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引用次数: 1

摘要

尽管本期主题期刊将于2023年出版,我在2022年底完成了《休闲研究杂志》主编的任期,但本期主题刊中的论文是在我的编辑任期结束前被选中在本期发表的。也许我作为主编负责的最后一期是关于休闲和新冠肺炎的主题问题是恰当的,因为我的编辑任期接近新冠肺炎大流行期间。当我同意担任编辑时,我期待并热切期待着在2020年和2021年国家娱乐和公园协会大会以及2021年和2022年休闲科学院会议上亲自出席《休闲研究杂志》副编辑并与之会面。由于疫情,我没有亲自参加这些会议,因为它们是在线的,或者2021年NRPA大会的混合会议,因此我们的编委会会议是在线的。直到我担任编辑的任期即将结束时,我才得以参加2022年国家娱乐和公园协会大会上与几位副编辑的个人会议。尽管《休闲研究杂志》此前发表了几篇关于休闲与新冠肺炎的实证论文(Harris等人,2022;Rice等人,2022),但本期主题期刊是《休闲研究期刊》第一期完全致力于休闲与新冠肺炎的实证研究。在我担任编辑期间,我观察到越来越多的北美以外的作者提交的稿件,以及越来越多的第一语言不是英语的作者。本期主题是一个很好的例子,因为本期八篇论文中有五篇的作者与北美以外的机构有关联,八位第一作者中只有两位是以英语为母语的人。本期主题的前两篇论文关注新冠肺炎期间的休闲和福祉。在第一篇论文中,Bae和Chang(2023)探讨了在2020年疫情的两个高峰期,压力、对新冠肺炎的焦虑和休闲参与的变化如何影响韩国中年人的幸福感。他们发现,在两波疫情之间,参与者的休闲参与从家庭休闲转向了户外休闲。此外,他们发现,参加更多的户外休闲活动有助于提高幸福感。AymerichFranch(2023)的第二篇论文探讨了新冠肺炎对西班牙成年人情绪健康的影响及其与习惯和日常改变的关系。与疫情前相比,参与者在疫情期间感受到积极影响的减少和消极影响的增加。参与者报告说,以下活动有所增加:媒体和社交媒体消费、阅读、在家与他人交谈或做活动、吃饭和睡觉、做饭和烘焙以及家庭清洁和整理。饮食、媒体和社交媒体消费以及无所事事的增加与积极情绪的减少和消极情绪的增加显著相关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Introduction to theme issue on leisure and COVID-19
Although this theme issue is being published in 2023 and I completed my term as Editorin-Chief of the Journal of Leisure Research at the end of 2022, the papers in this theme issue were selected for publication in this issue before my term as editor was completed. Perhaps it is appropriate that the last issue for which I was responsible for as Editor-in-Chief is a theme issue on leisure and COVID-19 as my term as editor approximated the period during which the COVID-19 pandemic was prevalent. When I agreed to be editor I was expecting and eagerly looking forward to attending and meeting in-person with the Journal of Leisure Research Associate Editors at the 2020 and 2021 National Recreation and Park Association congresses as well as The Academy of Leisure Sciences conferences in 2021 and 2022. Due to the pandemic, I did not attend these conferences in person because they were online, or hybrid in the case of the 2021 NRPA Congress, and thus our editorial board meetings were online. It was only during the very end of my term as editor that I was able to attend an inperson meeting with a few of the Associate Editors at the 2022 National Recreation and Park Association Congress. While the Journal of Leisure Research has previously published a few empirical papers on leisure and COVID-19 (Harris et al., 2022; Rice et al., 2022), this theme issue is the first Journal of Leisure Research issue entirely devoted to empirical studies on leisure and COVID-19. During my time as editor, I have observed more and more submissions from authors outside of North America and an increasing number of authors whose first language is not English. This theme issue is a good example as authors of five of the eight papers in this issue are associated with institutions outside of North American and only two of the eight first authors are native English speakers. The first two papers in this theme issue are concerned with leisure and well-being during the COVID-19 period. In the first paper Bae and Chang (2023) explored how changes in stress, anxiety about COVID-19, and leisure participation influenced middle-aged South Koreans’ well-being during two peaks of the pandemic in 2020. They found that participants’ leisure participation shifted from home leisure to outdoor leisure between the two waves of the pandemic. Furthermore, they discovered that participating in more outdoor leisure activities contributed to higher levels of well-being. The second paper by AymerichFranch (2023) explored the influence of COVID-19 on emotional well-being and its relationship to habit and routine modifications for a sample of Spanish adults. Compared to before the pandemic, participants perceived a decrease in positive affect and an increase in negative affect during the pandemic. Participants reported an increase in the following activities: media and social media consumption, reading, talking or doing activities with other people in the home, eating and sleeping, cooking and baking, and home cleaning and tidying up. Increases in eating, media and social media consumption, and doing nothing were significantly associated with a decrease in positive affect and an increase in negative affect.
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来源期刊
CiteScore
5.70
自引率
9.40%
发文量
23
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