母猪微生物组:当前和未来的观点,以最大限度地提高猪群的生产力

IF 0.7 4区 农林科学 Q3 Agricultural and Biological Sciences
M. Monteiro, A. Poor, B. Muro, R. Carnevale, D. Leal, C. Garbossa, Andrea Moreno, G. Almond
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引用次数: 4

摘要

在过去几年中,新一代测序方法的发展和每碱基测序成本的降低引起了养猪业对微生物组理解和调节的关注。近年来,发表的与猪微生物组研究相关的文章数量有所增加。关于母猪,微生物组研究主要集中在肠道,一些研究评估了生殖道和乳腺微生物组。然而,关于尿液微生物组的研究仍然缺乏。目前的文献表明,母猪肠道中的微生物组可以影响身体其他部位的微生物组。此外,对母猪或牛群中微生物种群之间的动态和相互作用的了解,提高了动物健康和繁殖性能。这篇综述通过收集该领域的最新工作,提供了与母猪肠道、尿液、乳腺和生殖微生物组及其与生殖结果、疾病和后代早期定植的关系有关的新见解,并指出了需要进一步调查的信息差距。这篇文献综述还阐明了微生物群在减少抗菌药物使用中的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The sow microbiome: Current and future perspectives to maximize the productivity in swine herds
The development of new generation sequencing methods and the reduction in the cost per base sequenced over the past few years is drawing the attention of the pig industry to microbiome understanding and modulation. In recent years, there has been an increase in the number of articles published related to microbiome studies in swine. With respect to sows, microbiome studies mainly focused on the gut, with some studies evaluating the reproductive tract and mammary microbiome. However, studies about urinary microbiome are still lacking. The present literature indicates that the microbiome in the sow’s gut can affect the microbiome in other body parts. Moreover, the understanding of the dynamics and interactions among microbial populations within the sow or the herd has led to improvements in animal health and reproductive performance. This review provides new insights related to sow intestinal, urinary, mammary, and reproductive microbiomes and their relationships with reproductive outcomes, diseases, and early colonization in offspring by gathering the most recent work in this field as well as pinpoints information gaps that require further investigation. This literature review also sheds light on the knowledge regarding the role of microbiomes in the reduction of antimicrobial use.
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来源期刊
CiteScore
1.80
自引率
0.00%
发文量
29
审稿时长
>36 weeks
期刊介绍: The Journal of Swine Health & Production (JSHAP) is an open-access and peer-reviewed journal published by the American Association of Swine Veterinarians (AASV) since 1993. The aim of the journal is the timely publication of peer-reviewed papers with a scope that encompasses the many domains of applied swine health and production, including the diagnosis, treatment, management, prevention and eradication of swine diseases, welfare & behavior, nutrition, public health, epidemiology, food safety, biosecurity, pharmaceuticals, antimicrobial use and resistance, reproduction, growth, systems flow, economics, and facility design. The journal provides a platform for researchers, veterinary practitioners, academics, and students to share their work with an international audience. The journal publishes information that contains an applied and practical focus and presents scientific information that is accessible to the busy veterinary practitioner as well as to the research and academic community. Hence, manuscripts with an applied focus are considered for publication, and the journal publishes original research, brief communications, case reports/series, literature reviews, commentaries, diagnostic notes, production tools, and practice tips. All manuscripts submitted to the Journal of Swine Health & Production are peer-reviewed.
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