Skarú·rÉʔ(Tuscarra)粮食林项目——通过跨文化农林示范实现可持续农业研究与教育的协调

IF 0.7 Q3 ANTHROPOLOGY
Samantha Bosco, Bradley Thomas
{"title":"Skarú·rÉʔ(Tuscarra)粮食林项目——通过跨文化农林示范实现可持续农业研究与教育的协调","authors":"Samantha Bosco, Bradley Thomas","doi":"10.14237/ebl.14.2.2023.1840","DOIUrl":null,"url":null,"abstract":"Temperate nut trees have long been utilized in eastern North America, providing high quality food, durable materials, and contributing to multispecies relationships across geographic and cultural landscapes. While not widely consumed today, renewed interest in temperate nuts such as hybrid chestnuts and hazelnuts, are part of efforts to realize nature-based solutions to climate change, which include multifunctional agroforestry systems. Indigenous peoples’ contributions to agroforestry and climate resilience are substantial, however sustainable agricultural research often overlooks critical social justice implications underlying the history of colonization in settler nations, including dispossessed land and appropriated Indigenous crops. As one of the most nutritionally dense plant-based foods, nuts were important components of Haudenosaunee foodways. Archaeological, ethnographic, and historical-ecological evidence indicate that the Haudenosaunee subsistence and settlement dynamics transformed cultural landscapes favoring such nut trees. The Skarù·ręʔ (Tuscarora) Food Forest was a community-based project demonstrating contemporary contributions of nut trees to Indigenous food systems in ancestral Haudenosaunee territories, today known as New York State. While domesticated crop polycultures (i.e., the Three Sisters) are iconic of Haudenosaunee horticultural ingenuities, temperate nuts are lesser-known woodland foods that can additionally contribute to food and language revitalization efforts within contemporary Haudenosaunee territories. Here we discuss theories and praxes informing community engaged approaches at the Skarù·ręʔ Nation. By addressing social justice concerns within agricultural science, we demonstrate how the Skarù·ręʔ Food Forest Project can provide a methodological testing ground for reconciliation-based and decolonial participatory action research that expands ongoing food sovereignty, community health, and education initiatives.","PeriodicalId":43787,"journal":{"name":"Ethnobiology Letters","volume":" ","pages":""},"PeriodicalIF":0.7000,"publicationDate":"2023-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"The Skarù·ręʔ (Tuscarora) Food Forest Project—Reconciliation in Sustainable Agriculture Research and Education through Cross-Cultural Agroforestry Demonstration\",\"authors\":\"Samantha Bosco, Bradley Thomas\",\"doi\":\"10.14237/ebl.14.2.2023.1840\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Temperate nut trees have long been utilized in eastern North America, providing high quality food, durable materials, and contributing to multispecies relationships across geographic and cultural landscapes. While not widely consumed today, renewed interest in temperate nuts such as hybrid chestnuts and hazelnuts, are part of efforts to realize nature-based solutions to climate change, which include multifunctional agroforestry systems. Indigenous peoples’ contributions to agroforestry and climate resilience are substantial, however sustainable agricultural research often overlooks critical social justice implications underlying the history of colonization in settler nations, including dispossessed land and appropriated Indigenous crops. As one of the most nutritionally dense plant-based foods, nuts were important components of Haudenosaunee foodways. Archaeological, ethnographic, and historical-ecological evidence indicate that the Haudenosaunee subsistence and settlement dynamics transformed cultural landscapes favoring such nut trees. The Skarù·ręʔ (Tuscarora) Food Forest was a community-based project demonstrating contemporary contributions of nut trees to Indigenous food systems in ancestral Haudenosaunee territories, today known as New York State. While domesticated crop polycultures (i.e., the Three Sisters) are iconic of Haudenosaunee horticultural ingenuities, temperate nuts are lesser-known woodland foods that can additionally contribute to food and language revitalization efforts within contemporary Haudenosaunee territories. Here we discuss theories and praxes informing community engaged approaches at the Skarù·ręʔ Nation. By addressing social justice concerns within agricultural science, we demonstrate how the Skarù·ręʔ Food Forest Project can provide a methodological testing ground for reconciliation-based and decolonial participatory action research that expands ongoing food sovereignty, community health, and education initiatives.\",\"PeriodicalId\":43787,\"journal\":{\"name\":\"Ethnobiology Letters\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2023-05-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ethnobiology Letters\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.14237/ebl.14.2.2023.1840\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ANTHROPOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ethnobiology Letters","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14237/ebl.14.2.2023.1840","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ANTHROPOLOGY","Score":null,"Total":0}
引用次数: 2

摘要

温带坚果树在北美东部长期被利用,提供了高质量的食物和耐用的材料,并促进了地理和文化景观中的多物种关系。虽然目前尚未广泛食用,但对杂交栗子和榛子等温带坚果的重新兴趣,是实现基于自然的气候变化解决方案的努力的一部分,其中包括多功能农林系统。土著人民对农林业和气候适应性的贡献是巨大的,但可持续农业研究往往忽视了定居者国家殖民化历史背后的关键社会正义影响,包括被剥夺的土地和被侵占的土著作物。作为营养最丰富的植物性食品之一,坚果是Haudenosaunee食品的重要组成部分。考古、人种学和历史生态学证据表明,Haudenosaunee的生存和定居动态改变了有利于这种坚果树的文化景观。Skarú·rÉʔ(Tuscarra)食品森林是一个以社区为基础的项目,展示了坚果树对祖先Haudenosaunee地区(今天称为纽约州)土著食品系统的当代贡献。虽然驯化作物复合栽培(即三姐妹)是Haudenosaunee园艺天才的标志,但温带坚果是鲜为人知的林地食物,可以为当代Haudenosounee地区的食物和语言振兴做出额外贡献。在这里,我们讨论了Skarú·rÉʔ民族社区参与方法的理论和实践。通过解决农业科学中的社会正义问题,我们展示了Skarú·rÉʔ粮食森林项目如何为基于和解和非殖民化的参与性行动研究提供一个方法测试场,以扩大正在进行的粮食主权、社区卫生和教育倡议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Skarù·ręʔ (Tuscarora) Food Forest Project—Reconciliation in Sustainable Agriculture Research and Education through Cross-Cultural Agroforestry Demonstration
Temperate nut trees have long been utilized in eastern North America, providing high quality food, durable materials, and contributing to multispecies relationships across geographic and cultural landscapes. While not widely consumed today, renewed interest in temperate nuts such as hybrid chestnuts and hazelnuts, are part of efforts to realize nature-based solutions to climate change, which include multifunctional agroforestry systems. Indigenous peoples’ contributions to agroforestry and climate resilience are substantial, however sustainable agricultural research often overlooks critical social justice implications underlying the history of colonization in settler nations, including dispossessed land and appropriated Indigenous crops. As one of the most nutritionally dense plant-based foods, nuts were important components of Haudenosaunee foodways. Archaeological, ethnographic, and historical-ecological evidence indicate that the Haudenosaunee subsistence and settlement dynamics transformed cultural landscapes favoring such nut trees. The Skarù·ręʔ (Tuscarora) Food Forest was a community-based project demonstrating contemporary contributions of nut trees to Indigenous food systems in ancestral Haudenosaunee territories, today known as New York State. While domesticated crop polycultures (i.e., the Three Sisters) are iconic of Haudenosaunee horticultural ingenuities, temperate nuts are lesser-known woodland foods that can additionally contribute to food and language revitalization efforts within contemporary Haudenosaunee territories. Here we discuss theories and praxes informing community engaged approaches at the Skarù·ręʔ Nation. By addressing social justice concerns within agricultural science, we demonstrate how the Skarù·ręʔ Food Forest Project can provide a methodological testing ground for reconciliation-based and decolonial participatory action research that expands ongoing food sovereignty, community health, and education initiatives.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Ethnobiology Letters
Ethnobiology Letters ANTHROPOLOGY-
自引率
0.00%
发文量
10
审稿时长
16 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信