{"title":"绿色供应链管理实践作为组织竞争力的决定因素:印度酒店的实证研究","authors":"R. Sujatha, U. Maheswari","doi":"10.22452/ajba.vol16no1.7","DOIUrl":null,"url":null,"abstract":"Manuscript type: Research paper Research aims: The main aim of this study is to identify the indicators of green supply chain management (GSCM) practices for hotels that have an impact on environmental sustainability and organisational competitiveness. Design/Methodology/Approach: This study employs a survey methodology with data collected from hotels in India. A structural equation modelling using warp partial least squares method (SEM) is used for data analysis and to test the hypotheses of the research model. Research findings: The results of the study indicate that the three antecedents have a positive impact on environment sustainability, which in turn positively influence the competitiveness of the hotels. Theoretical contribution/Originality: The study identifies the three GSCM antecedents that will impact environmental sustainability and organisational competitiveness, i.e., eco-friendly products, green internal environment and green management policy. Practitioner/Policy implications: The hotel industry has begun to recognise that going green can result in higher initial costs, but can lower overall operating costs. The findings of the study indicate that the three green factors identified in the upstream, midstream and downstream of the hotel supply chain are necessary for hotels to survive in the long run. Research limitation: The study can be expanded to restaurants and fast food chains in other parts of the country to measure the adoption of green practices. As more hotels and restaurants spring up in developing countries, more research in green practices along the entire supply chain is essential to for environmental preservation.","PeriodicalId":54083,"journal":{"name":"Asian Journal of Business and Accounting","volume":" ","pages":""},"PeriodicalIF":0.8000,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Green Supply Chain Management Practices as a Determinant of Organisational Competitiveness: An Empirical Study Among Hotels in India\",\"authors\":\"R. Sujatha, U. Maheswari\",\"doi\":\"10.22452/ajba.vol16no1.7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Manuscript type: Research paper Research aims: The main aim of this study is to identify the indicators of green supply chain management (GSCM) practices for hotels that have an impact on environmental sustainability and organisational competitiveness. Design/Methodology/Approach: This study employs a survey methodology with data collected from hotels in India. A structural equation modelling using warp partial least squares method (SEM) is used for data analysis and to test the hypotheses of the research model. Research findings: The results of the study indicate that the three antecedents have a positive impact on environment sustainability, which in turn positively influence the competitiveness of the hotels. Theoretical contribution/Originality: The study identifies the three GSCM antecedents that will impact environmental sustainability and organisational competitiveness, i.e., eco-friendly products, green internal environment and green management policy. Practitioner/Policy implications: The hotel industry has begun to recognise that going green can result in higher initial costs, but can lower overall operating costs. The findings of the study indicate that the three green factors identified in the upstream, midstream and downstream of the hotel supply chain are necessary for hotels to survive in the long run. Research limitation: The study can be expanded to restaurants and fast food chains in other parts of the country to measure the adoption of green practices. As more hotels and restaurants spring up in developing countries, more research in green practices along the entire supply chain is essential to for environmental preservation.\",\"PeriodicalId\":54083,\"journal\":{\"name\":\"Asian Journal of Business and Accounting\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2023-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Asian Journal of Business and Accounting\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22452/ajba.vol16no1.7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"BUSINESS, FINANCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Business and Accounting","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22452/ajba.vol16no1.7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BUSINESS, FINANCE","Score":null,"Total":0}
Green Supply Chain Management Practices as a Determinant of Organisational Competitiveness: An Empirical Study Among Hotels in India
Manuscript type: Research paper Research aims: The main aim of this study is to identify the indicators of green supply chain management (GSCM) practices for hotels that have an impact on environmental sustainability and organisational competitiveness. Design/Methodology/Approach: This study employs a survey methodology with data collected from hotels in India. A structural equation modelling using warp partial least squares method (SEM) is used for data analysis and to test the hypotheses of the research model. Research findings: The results of the study indicate that the three antecedents have a positive impact on environment sustainability, which in turn positively influence the competitiveness of the hotels. Theoretical contribution/Originality: The study identifies the three GSCM antecedents that will impact environmental sustainability and organisational competitiveness, i.e., eco-friendly products, green internal environment and green management policy. Practitioner/Policy implications: The hotel industry has begun to recognise that going green can result in higher initial costs, but can lower overall operating costs. The findings of the study indicate that the three green factors identified in the upstream, midstream and downstream of the hotel supply chain are necessary for hotels to survive in the long run. Research limitation: The study can be expanded to restaurants and fast food chains in other parts of the country to measure the adoption of green practices. As more hotels and restaurants spring up in developing countries, more research in green practices along the entire supply chain is essential to for environmental preservation.
期刊介绍:
An academic journal that aims to advance knowledge in the business and accounting disciplines, to narrow the gap between theory and practice, and to set direction for policy initiatives in Asia. Welcome to the Asian Journal of Business and Accounting (AJBA). AJBA is an international refereed journal, published biannually (30th June and 30th December) by the Faculty of Business and Accountancy, University of Malaya, Malaysia. AJBA aims to publish scholarly business researches that are relevant to Malaysia and the Asian region. It intends to highlight the practical implications in promoting better business decision making process and the formulation of public policy in Asia. This journal publishes theoretical, conceptual, and empirical papers within the broad areas of business and accounting in Asia. The AJBA covers a broad spectrum of the business and accounting disciplines. A suggestive (though not necessarily comprehensive) list of areas that would be included in this journal are: general management, strategic management, human resource management, organizational behaviour, labour and industrial relations, international business management, business communication, entrepreneurship, leadership, management science, operations management, production management, supply chain management, marketing management, brand management, consumer behaviour, information management, e-marketing, e-commerce, quality management, retailing, service marketing, hospitality management, hotel and tourism management, asset pricing, capital and money markets, corporate finance, derivatives markets, finance and banking, financial economics, etc.