T. Sivaramakrishnan, Syama Dayal J, A. K., F. N., Sandeep K.P., Aritra Bera, Kumaraguru Vasagam K.P., Thiyagarajan G, K. M
{"title":"Chanos Chanos幼虫不同阶段的氨基酸和脂肪酸组成:对幼虫饲料配方的影响","authors":"T. Sivaramakrishnan, Syama Dayal J, A. K., F. N., Sandeep K.P., Aritra Bera, Kumaraguru Vasagam K.P., Thiyagarajan G, K. M","doi":"10.21077/ijf.2023.70.1.130207-12","DOIUrl":null,"url":null,"abstract":" Amino acid (AA) and fatty acid (FA) composition of the fertilised eggs and different larval stages (at 0, 3, 6, 9, 12, 15 and21 days post-hatch, dph) of Chanos chanos was investigated. The total indispensable amino acids (IAA) contributed to55.62% of the total AA in the egg which reduced to 52.54% on 6 dph. The AA profile of C. chanos was found to be rich invaline (7.99%), leucine (7.51%) and lysine (6.98%) and poor in histidine (2.36%) and methionine (2.47%), indicating a highvaline, leucine and lysine requirement. The docosahexaenoic acid (DHA) content recorded for egg, newly hatched larvae(NHL) and 21 dph larvae were 2.77, 1.36 and 1.94 mg g-1, respectively. The reduction of fatty acids (FAs) was found to bevery high in newly hatched larvae (NHL), especially that of DHA (51%), ARA (26%) and EPA (24%), which indicates thesignificance of these FAs during the embryogenesis of milkfish egg. The trend observed during different stages of AAs andFAs content indicates their requirement during the larval period and those values are to be considered while formulatingfeeds for larval stages of milkfish.\nKeywords: Embryogenesis, Larval feed, Milkfish larvae, Nutrient requirement","PeriodicalId":50372,"journal":{"name":"Indian Journal of Fisheries","volume":" ","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Amino acid and fatty acid compositions of various stages of Chanos chanos larvae: Implications for larval feed formulation\",\"authors\":\"T. Sivaramakrishnan, Syama Dayal J, A. K., F. N., Sandeep K.P., Aritra Bera, Kumaraguru Vasagam K.P., Thiyagarajan G, K. M\",\"doi\":\"10.21077/ijf.2023.70.1.130207-12\",\"DOIUrl\":null,\"url\":null,\"abstract\":\" Amino acid (AA) and fatty acid (FA) composition of the fertilised eggs and different larval stages (at 0, 3, 6, 9, 12, 15 and21 days post-hatch, dph) of Chanos chanos was investigated. The total indispensable amino acids (IAA) contributed to55.62% of the total AA in the egg which reduced to 52.54% on 6 dph. The AA profile of C. chanos was found to be rich invaline (7.99%), leucine (7.51%) and lysine (6.98%) and poor in histidine (2.36%) and methionine (2.47%), indicating a highvaline, leucine and lysine requirement. The docosahexaenoic acid (DHA) content recorded for egg, newly hatched larvae(NHL) and 21 dph larvae were 2.77, 1.36 and 1.94 mg g-1, respectively. The reduction of fatty acids (FAs) was found to bevery high in newly hatched larvae (NHL), especially that of DHA (51%), ARA (26%) and EPA (24%), which indicates thesignificance of these FAs during the embryogenesis of milkfish egg. The trend observed during different stages of AAs andFAs content indicates their requirement during the larval period and those values are to be considered while formulatingfeeds for larval stages of milkfish.\\nKeywords: Embryogenesis, Larval feed, Milkfish larvae, Nutrient requirement\",\"PeriodicalId\":50372,\"journal\":{\"name\":\"Indian Journal of Fisheries\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2023-03-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Indian Journal of Fisheries\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.21077/ijf.2023.70.1.130207-12\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Journal of Fisheries","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.21077/ijf.2023.70.1.130207-12","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FISHERIES","Score":null,"Total":0}
Amino acid and fatty acid compositions of various stages of Chanos chanos larvae: Implications for larval feed formulation
Amino acid (AA) and fatty acid (FA) composition of the fertilised eggs and different larval stages (at 0, 3, 6, 9, 12, 15 and21 days post-hatch, dph) of Chanos chanos was investigated. The total indispensable amino acids (IAA) contributed to55.62% of the total AA in the egg which reduced to 52.54% on 6 dph. The AA profile of C. chanos was found to be rich invaline (7.99%), leucine (7.51%) and lysine (6.98%) and poor in histidine (2.36%) and methionine (2.47%), indicating a highvaline, leucine and lysine requirement. The docosahexaenoic acid (DHA) content recorded for egg, newly hatched larvae(NHL) and 21 dph larvae were 2.77, 1.36 and 1.94 mg g-1, respectively. The reduction of fatty acids (FAs) was found to bevery high in newly hatched larvae (NHL), especially that of DHA (51%), ARA (26%) and EPA (24%), which indicates thesignificance of these FAs during the embryogenesis of milkfish egg. The trend observed during different stages of AAs andFAs content indicates their requirement during the larval period and those values are to be considered while formulatingfeeds for larval stages of milkfish.
Keywords: Embryogenesis, Larval feed, Milkfish larvae, Nutrient requirement
期刊介绍:
Indian Journal of Fisheries is published quarterly by the Indian Council of Agricultural Research (ICAR), New Delhi. Original contributions in the field of Fish and fisheries science are considered for publication in the Journal. The material submitted must be unpublished and not under consideration for publication elsewhere.
Papers based on research which kills or damages any species, regarded as thratened/ endangered by IUCN crieteria or is as such listed in the Red Data Book appropriate to the geographic area concerned, will not be accepted by the Journal, unless the work has clear conservation objectives.