小型生产者手动橄榄果收割机的评价

Q3 Agricultural and Biological Sciences

Research in Agricultural Engineering Pub Date : 2019-12-30 DOI:10.17221/18/2019-rae

E. Plasquy, Rafael R. Sola-Guiraldo, Carmen Florido, José M. García, G. Blanco-Roldán

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引用次数: 7

摘要

收获设施限制了小生产者生产高质量橄榄果的可能性。本文讨论了一种新设计的手动采摘设备的效率，作为一种可能的解决方案，以应对地中海大部分地区所面临的这些具体挑战。考虑到不同数量的操作人员和分支振动筛，将采摘方法的效率和成本与传统的用网采摘橄榄进行了比较。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Evaluation of a manual olive fruit harvester for small producers

Harvest facilities limit the possibilities of small producers to produce a high-quality olive fruit. This paper discusses the efficiency of a newly designed manual picking device as a possible solution to these specific challenges as confronted in most regions of the Mediterranean basis. The efficiency and cost of the picking method were compared to traditional olive picking using nets, taking a different number of operators and branch shakers into account.

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来源期刊

Research in Agricultural Engineering Engineering, agriculture-

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

24 weeks

期刊介绍： Original scientific papers, short communications, information, and studies covering all areas of agricultural engineering, agricultural technology, processing of agricultural products, countryside buildings and related problems from ecology, energetics, economy, ergonomy and applied physics and chemistry. Papers are published in English.