马来西亚健康饮食在线调查(MHDOS):研究原理和方法

Q4 Agricultural and Biological Sciences
J. Wong, F. C. Woon, Y. S. Chin, Wai Siew Teh, Rusidah Selamat, A. A. Zainuddin, G. Hendrie, E. Tee
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引用次数: 0

摘要

引言:获得准确及时的饮食信息对于评估和制定有针对性的公共卫生营养干预措施至关重要。然而,全国范围内的营养调查很少进行,因为设计、进行和分析的成本非常高。人口研究和定期监测马来西亚人的饮食习惯需要快速有效的饮食评估工具。本文介绍了马来西亚健康饮食在线调查(MHDOS)项目的基本原理和方法,该项目旨在弥合马来西亚成年人在饮食摄入方面的知识差距。该两年期项目的主要目标是开发MHDOS,将其作为衡量《2020年马来西亚膳食指南》合规性的有效工具。方法:MHDOS项目有三个研究阶段,即(i)适应在线调查并为马来西亚建立饮食质量评分系统;(ii)在线调查的可用性、有效性和可靠性测试;三一项全国性研究中的在线调查管理。这项调查将对大约10000名18-59岁的马来西亚成年人进行。讨论:MHDOS由38个问题组成,衡量食物的数量、质量和种类。个人将获得反映其总体遵守《马来西亚膳食指南》的饮食质量分数,以及如何提高分数的反馈。这项在线调查的结果有助于补充大型调查之间的信息,有助于衡量马来西亚人对国家饮食指南的遵守情况,并为公共卫生干预措施提供信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Malaysian Healthy Diet Online Survey (MHDOS): Study rationale and methodology
Introduction: Access to accurate and timely dietary information is of paramount importance in evaluating and developing well-targeted public health nutrition interventions. However, nationwide nutrition surveys are conducted infrequently because they are very costly to design, conduct and analyse. Dietary assessment tools, which are quick and cost- effective, are needed for population research and regular monitoring of Malaysians’ dietary habits. This paper describes the rationale and methodology of the Malaysian Healthy Diet Online Survey (MHDOS) project, which aims to bridge this knowledge gap on dietary intake of Malaysian adults. The main objective of the two-year project is to develop MHDOS as a valid tool to measure compliance with the Malaysian Dietary Guidelines 2020. Methods: The MHDOS project has three study phases, namely (i) adaptation of an online survey and established diet quality scoring system for Malaysia, (ii) usability, validity and reliability testing of the online survey; and (iii) online survey administration in a nationwide study. The survey will be administered to approximately 10,000 Malaysian adults aged 18-59 years. Discussion: MHDOS consists of 38 questions that measures the quantity, quality and variety of foods consumed. Individuals will receive a diet quality score that reflects their overall compliance with the Malaysian Dietary Guidelines and feedback on how to improve their scores. The findings of the online survey, which serve to complement information between larger surveys, will be useful to measure compliance of Malaysians to national dietary guidelines and inform public health interventions.
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来源期刊
Malaysian Journal of Nutrition
Malaysian Journal of Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
1.00
自引率
0.00%
发文量
24
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