受控环境下根际温度变化对水培黄瓜发育和生产的影响

M. A. Rawahy, Salem A. Al Rawahy, Y. Al-Mulla, S. Nadaf
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引用次数: 3

摘要

与空气温度等其他环境因素相比,根区温度(RZT)的控制更容易、更经济,这可能是解决水培作物温度胁迫的有效方法。本研究旨在研究阿曼一年中三个种植期,即夏季(6月至8月),根区温度对黄瓜(Cucumis sativus L.)在循环水培系统中生长和产量的影响,2016/2017年秋季(9-11月)和春季(2-5月),位于阿曼鲁迈斯巴卡的农业和渔业部农业和畜牧业研究总局。植物在珍珠岩培养基中生长,根区冷却温度为22áµC、25áµC.、28áµC.C,除对照处理外,根区未冷却温度为33áµ.C作为对照处理。治疗采用完全随机设计(CRD),共四次重复。结果表明,根区温度为22和25℃的作物在株高、叶片数、叶绿素含量、叶面积cm2、果实数/m2、温室吨产量(t/gh)、地上部和根部鲜干重方面表现优异,三个时期的处理差异显著。根区温度(RZT)果实产量在4.5t-6.4t/gh之间,种植期果实产量在4.2t-6.8t/gh之间。在RZT为22áµ'C和25áµ'C的条件下,产量分别为6.4t/gh和6.4t/gh,显著高于对照(33áµC;4.5t/gh)(p<0.05),秋季(2月至5月)的作物产量(6.8t/gh)高于夏季(4.2t/gh)。因此,研究结果表明,在阿曼夏季(6月至8月)的高温期间,通过营养液冷却根区温度至关重要
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of Rhizosphere’s Thermal Change on the Development and Production of Hydroponically Grown Cucumber under Controlled Environment
The easier and more economical control of root-zone temperature (RZT) as compared to that of other environmental factors such as air temperature could be an effective solution to temperature stress for the crop plants in hydroponics. The present study was designed to investigate the effect of root-zone temperature on the growth and yield of cucumber (Cucumis sativus L.) plants in recirculating hydroponic system under greenhouse of dimension, 9m x 30m during three cropping periods of the year in Oman viz. summer (June-August), fall (September-November) and spring (February-May) during year 2016/2017 at Directorate General Of Agriculture and Livestock Research of the Ministry of Agriculture & Fisheries located at Rumais Barka of Oman. The plants were grown in perlite medium at root-zone cooled temperatures of 22ᵒC, 25ᵒC, 28ᵒC treatments besides the control i.e. root-zone uncooled temperature of 33ᵒC as control treatment. The treatments were arranged in Complete Randomized Design (CRD) with four replications. The results indicated that the crop at root-zone temperatures of 22ᵒC and 25ᵒC gave the superior performance in terms of plant height, leaf number, chlorophyll content, leaf area cm2, fruit number/m2, yield in ton per greenhouse (t/gh), fresh and dry weight of shoot and root with significant differences between the treatments in all three periods. Fruit yield varied from 4.5t/gh to 6.4t/gh for root-zone temperature (RZT) and from 4.2 t/gh to 6.8 t/gh for the cropping periods. The higher yields of 6.4 t/gh and 6.4t/gh were found under RZT of 22ᵒC and 25ᵒC, respectively and were significantly higher (p<0.05) than that under control (33ᵒC; 4.5t/gh). In respect of cropping periods, the crop during fall period (February-May) gave higher fruit yield (6.8t/gh) than that during summer period (4.2t/gh).  Thus the results indicated that cooling of root-zone temperature through nutrient solution is essential during high temperatures of summer (June-August) in Oman. 
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