A. Fatoni, A. Rendowati, Lasmaryna Sirumapea, Lidya Miranti, Siti Masitoh, N. Hidayati
{"title":"壳聚糖ZnO/CuO纳米粒子膜的合成、表征及其对大肠杆菌的抗菌作用","authors":"A. Fatoni, A. Rendowati, Lasmaryna Sirumapea, Lidya Miranti, Siti Masitoh, N. Hidayati","doi":"10.26554/sti.2023.8.3.373-381","DOIUrl":null,"url":null,"abstract":"The film of chitosan- ZnO/CuO nanoparticles was synthesized. This study were the synthesis and characterization of the chitosan-ZnO/CuO nanoparticles film and its effect as an antibacterial of Escherichia coli. The ZnO, CuO, and ZnO/CuO were biosynthesized by biological method and for the synthesis of the chitosan-ZnO/CuO nanoparticles film, the casting method was adopted. The product was analyzed by FTIR spectroscopy, X-ray diffraction (XRD), and Scanning Electron Microscope (SEM), respectively. The product of chitosan-ZnO/CuO nanoparticles film as paper disk and agar disk diffusion method was selected to study an antibacterial agent of this product. The Zn-O or Cu-O group was observed at a peak between 468-675 cm−1 for ZnO and 503 and 619 cm−1 for CuO nanoparticles, respectively. ZnO, CuO, and ZnO/CuO nanoparticles are in the crystalline form and it has a crystallite size of 13.21, 13.21, and 11.49 nm respectively. After interacting with chitosan, the metal nanoparticles such as ZnO, CuO, and ZnO/CuO nanoparticles can change the crystalline form of chitosan to be amorphous form. The addition of ZnO, CuO, and ZnO/CuO nanoparticles in the chitosan will change the surface morphology of chitosan. Chitosan-ZnO/CuO nanoparticles film can inhibit the growth of Escherichia coli bacteria.","PeriodicalId":21644,"journal":{"name":"Science and Technology Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Synthesis, Characterization of Chitosan-ZnO/CuO Nanoparticles Film, and its Effect as an Antibacterial Agent of Escherichia coli\",\"authors\":\"A. Fatoni, A. Rendowati, Lasmaryna Sirumapea, Lidya Miranti, Siti Masitoh, N. Hidayati\",\"doi\":\"10.26554/sti.2023.8.3.373-381\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The film of chitosan- ZnO/CuO nanoparticles was synthesized. This study were the synthesis and characterization of the chitosan-ZnO/CuO nanoparticles film and its effect as an antibacterial of Escherichia coli. The ZnO, CuO, and ZnO/CuO were biosynthesized by biological method and for the synthesis of the chitosan-ZnO/CuO nanoparticles film, the casting method was adopted. The product was analyzed by FTIR spectroscopy, X-ray diffraction (XRD), and Scanning Electron Microscope (SEM), respectively. The product of chitosan-ZnO/CuO nanoparticles film as paper disk and agar disk diffusion method was selected to study an antibacterial agent of this product. The Zn-O or Cu-O group was observed at a peak between 468-675 cm−1 for ZnO and 503 and 619 cm−1 for CuO nanoparticles, respectively. ZnO, CuO, and ZnO/CuO nanoparticles are in the crystalline form and it has a crystallite size of 13.21, 13.21, and 11.49 nm respectively. After interacting with chitosan, the metal nanoparticles such as ZnO, CuO, and ZnO/CuO nanoparticles can change the crystalline form of chitosan to be amorphous form. The addition of ZnO, CuO, and ZnO/CuO nanoparticles in the chitosan will change the surface morphology of chitosan. Chitosan-ZnO/CuO nanoparticles film can inhibit the growth of Escherichia coli bacteria.\",\"PeriodicalId\":21644,\"journal\":{\"name\":\"Science and Technology Indonesia\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-07-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Science and Technology Indonesia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26554/sti.2023.8.3.373-381\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Pharmacology, Toxicology and Pharmaceutics\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Science and Technology Indonesia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26554/sti.2023.8.3.373-381","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Pharmacology, Toxicology and Pharmaceutics","Score":null,"Total":0}
Synthesis, Characterization of Chitosan-ZnO/CuO Nanoparticles Film, and its Effect as an Antibacterial Agent of Escherichia coli
The film of chitosan- ZnO/CuO nanoparticles was synthesized. This study were the synthesis and characterization of the chitosan-ZnO/CuO nanoparticles film and its effect as an antibacterial of Escherichia coli. The ZnO, CuO, and ZnO/CuO were biosynthesized by biological method and for the synthesis of the chitosan-ZnO/CuO nanoparticles film, the casting method was adopted. The product was analyzed by FTIR spectroscopy, X-ray diffraction (XRD), and Scanning Electron Microscope (SEM), respectively. The product of chitosan-ZnO/CuO nanoparticles film as paper disk and agar disk diffusion method was selected to study an antibacterial agent of this product. The Zn-O or Cu-O group was observed at a peak between 468-675 cm−1 for ZnO and 503 and 619 cm−1 for CuO nanoparticles, respectively. ZnO, CuO, and ZnO/CuO nanoparticles are in the crystalline form and it has a crystallite size of 13.21, 13.21, and 11.49 nm respectively. After interacting with chitosan, the metal nanoparticles such as ZnO, CuO, and ZnO/CuO nanoparticles can change the crystalline form of chitosan to be amorphous form. The addition of ZnO, CuO, and ZnO/CuO nanoparticles in the chitosan will change the surface morphology of chitosan. Chitosan-ZnO/CuO nanoparticles film can inhibit the growth of Escherichia coli bacteria.