2019冠状病毒病期间大学生体重超标的相关因素

Cinthya Santa Cruz López, Sheyla Tenorio Villanueva, Dámaris Pérez Ramírez, José Elías Cabrejo Paredes
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引用次数: 0

摘要

体重过重影响着全世界数百万年轻人的生活质量。目的:确定2020年10月至12月2019冠状病毒病疫情期间大学生超重和肥胖患病率的相关因素。方法:非实验设计的分析性、横断面研究。共有325名医学技术专业的学生和169名男女学生作为样本。体重指数和腰围直径被用来计算超重和肥胖。通过专家判断验证的调查确定了相关因素。结果:49.1%的学生体重超标或肥胖,其中以女生为主。在超重或肥胖的学生中,有59.0%的人有腹部肥胖的高风险。从饮食习惯来看,97.6%的年轻人每天吃三顿或三顿以上,81.9%的人吃富含碳水化合物的食物,54.2%的人每周吃1 -2次垃圾食品。在久坐不动的生活方式方面,71.0%的学生每天坐着的时间在5到8小时之间,67.4%的学生每天睡眠时间少于7小时,57.8%的学生没有进行任何体育锻炼。结论:高碳水化合物食物的摄入、垃圾食品、每天睡眠和坐着的时间是导致新冠肺炎期间学生超重和肥胖高发的因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Factors associated with excess body weight in university students in times of COVID-19
Introduction: Excess body weight affects the quality of life of millions of young people around the world. Objective: To determine the factors associated with the prevalence of overweight and obesity in university students during COVID-19, from October to December 2020. Methods: Analytical, cross-sectional research with non-experimental design. There was a population of 325 students of the professional career of medical technology and a sample of 169 students of both sexes. Body mass index and waist circumference diameter were used to calculate overweight and obesity. The associated factors were determined by means of a survey validated by expert judgment. Results: 49.1% of the students were overweight or obese, with females being the most affected. Of overweight or obese students, 59.0% were at high risk of abdominal obesity. According to eating habits, 97.6% of young people ate three or more meals per day, 81.9% consumed foods rich in carbohydrates and 54.2% consumed junk food 1 -2 times per week. In relation to sedentary lifestyle, 71.0% of students remained seated between 5 and 8 hours a day, 67.4% slept less than 7 hours a day and 57.8% did not perform any physical activity. Conclusions: The intake of food with high carbohydrate content, junk food, hours spent sleeping and sitting daily are the factors associated with the high prevalence of overweight and obesity among students during the COVID-19 period.
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