高级氧化法降解红番茄(Solanum lycopersicum)中吡虫啉残留及分光光度计和高效液相色谱分析

Safni Safni, Hazanita Jumiaty, H. Aziz
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引用次数: 0

摘要

农民常用吡虫啉(C9H10ClN5O2)来控制红番茄上的害虫,这是一种被列为II类有毒物质的危险物质。红番茄中的吡虫啉残留进入人体后,会导致健康问题。本研究的目的是确定先进氧化工艺(AOPs)对吡虫啉残留量的降解率,包括声溶法、声溶法、臭氧法、臭氧水法,以及各种参数的影响。研究了处理时间、水量、红番茄质量等试验参数。采用双光束紫外分光光度计(波长200-400 nm),高效液相色谱(HPLC),流动相为乙腈/水(65:35 v/v),测定吡虫啉降解过程中残留浓度的变化。处理时间为10 min的红番茄中吡虫啉的超声波降解率为57.38%,超声波降解率为63.51%,臭氧降解率为85.17%,臭氧水降解率为88.76%。75 g红番茄经臭氧水处理15 min,吡虫啉残留量可达91.65%。高效液相色谱分析表明,红番茄中吡虫啉残留降解过程中未检出中间化合物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Degradation of Imidacloprid Residue on Red Tomatoes (Solanum lycopersicum) by Advanced Oxidation Processes and Analysis using Spectrophotometer and HPLC
The insecticide imidacloprid (C9H10ClN5O2) common used by farmers to control pests on red tomato plants, is a dangerous substance classified as a Class II toxic. The imidacloprid residue in red tomatoes enters the body, it will lead to health problems. The purpose of this study was to determine the percentage of imidacloprid residue that can be degraded using the Advanced Oxidation Processes (AOPs) method, which includes sonolysis, sonozolysis, ozonolysis, ozone water, and the effect of various parameters. Processing time, water volume, and red tomato mass were the test parameters studied. The change in imidacloprid residue concentration during the degradation process was measured using a UV/Vis spectrophotometer (double beam) with a wavelength of 200-400 nm and HPLC with mobile phase composition used was acetonitrile/water (65:35 v/v). With a processing time of 10 minutes, the imidacloprid residue in red tomatoes can be degraded 57.38% by sonozonolysis, 63.51 % by sonolysis, 85.17 % by ozonolysis, and 88.76 % by ozone water. The imidacloprid residue in 75 g of red tomatoes could be removed as much as 91.65% by treating with ozone water for 15 minutes. HPLC analysis showed that no intermediate compounds were detected in the imidacloprid residue degradation process in red tomatoes.
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来源期刊
CiteScore
0.80
自引率
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15
审稿时长
24 weeks
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