卡纳塔克邦西高止山脉Bhadra野生动物保护区芳香植物内生真菌的多样性和抗菌潜力

Q3 Agricultural and Biological Sciences
Jagadish Rajeshwari, C. Srinivas
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引用次数: 0

摘要

内生真菌因其独特的居住能力成为新型生物活性化合物的主要来源。本研究对巴德拉野生动物保护区Baba Budangiri、Lakkavalli、Mullayanagiri 3个地点11种芳香植物真菌内生菌的多样性进行了研究,并对其抗菌潜力进行了筛选。在Baba Budangiri地区分离到343株内生真菌,其中定植率最高的是Plectranthus amboinicus(60%)。镰刀菌属(Fusarium sp.)是所有植物样品中分离到的最显著的属。不同植物部位的分离物相对密度(RD)不同,巴巴布丹吉里地区叶片片段的相对密度最高,为42%,根部片段的相对密度最低。Lakkavalli地区的shannon - wiener和物种丰富度最高。3个地点真菌内生菌的Jaccard相似指数在0.33 ~ 0.38之间。结果表明,对大肠杆菌和枯草芽孢杆菌的抑制作用最大,达22 mm。对尖孢镰刀菌(Fusarium oxysporum)的径向生长有74.5%的抑制作用。该植物可进一步开发用于生产生物活性化合物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diversity and antimicrobial potential of endophytic fungi from aromatic plants of Bhadra Wildlife Sanctuary, Western Ghats, Karnataka
Endophytic fungi are the main sources of novel bioactive compounds because of their unique inhabitation ability. This work focus on studying the diversity of fungal endophytes from eleven aromatic plants in three locations of Bhadra Wildlife Sanctuary i.e. Baba Budangiri, Lakkavalli, Mullayanagiri and screened for antimicrobial potential. Three hundred and forty-three endophytic fungi were isolated, and the highest colonization frequency was in Plectranthus amboinicus (60%) collected from the Baba Budangiri region. Fusarium sp., was the most prominent genus isolated from all plant samples. The relative density (RD) of isolates varied within plant parts, with leaf fragments of the Baba Budangiri region having the highest RD 42% and root segments showed the least RD value from all three locations. The ShannonWiener and species richness was highest in the Lakkavalli region. The Jaccard's similarity indices of fungal endophytes compared between the three sites ranged from 0.33-0.38. The antimicrobial activity showed that the endophyte Chaetomium globosum had maximum inhibition of 22 mm against Escherichia coli and Bacillus subtilis. Also, a wide range of antifungal activity was exhibited by C. globosum, inhibiting the radial growth of Fusarium oxysporum by 74.5%. C. globosum can be further exploited for the production of bioactive compounds.
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来源期刊
Journal of Applied Biology and Biotechnology
Journal of Applied Biology and Biotechnology Agricultural and Biological Sciences-Food Science
CiteScore
1.80
自引率
0.00%
发文量
181
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