印度尼西亚低出生体重的相关因素

Q4 Agricultural and Biological Sciences
Nikmatur Rohmah, Masruroh Masruroh, Nur Baharia Marasabesy, Nasrun Pakaya, Joko Prasetyo, S. Walid, A. Laksono
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引用次数: 0

摘要

引言:先前的研究报告称,低出生体重(LBW)与新生儿死亡相关,全世界15-20%的新生儿是LBW。本研究旨在分析印尼LBW的相关因素。方法:作者整理了2017年印尼人口与健康调查(IDHS)的二次数据。样本包括17443名受访者。除了LBW作为因变量外,自变量还包括母亲年龄、居住地、财富、教育、就业、婚姻状况、医疗保险、产前护理(ANC)就诊、吸烟行为和婴儿性别。最后阶段采用二元逻辑回归。结果:35-39岁的女性生LBW婴儿的可能性是15-19岁女性的0.688倍。最富有的女性生下LBW婴儿的可能性是最贫穷女性的0.712倍。教育水平较高的女性生LBW的可能性是没有教育水平的女性的0.670倍。参加≥4次非国大访视的女性生LBW婴儿的可能性是参加<4次非国大访视女性的0.829倍。女婴出生时患有LBW的可能性是男婴的1.161倍。结论:研究得出结论,与印尼LBW相关的因素有母亲年龄、财富、教育程度、ANC和婴儿性别。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Factors related to low birth weight in Indonesia
Introduction: Previous studies have reported that low birth weight (LBW) correlates with neonatal death and 15 - 20% of all births worldwide are LBW. This research aimed to analyse the factors related to LBW in Indonesia. Methods: The authors collated secondary data from the 2017 Indonesian Demographic and Health Survey (IDHS). The sample consisted of 17,443 respondents. Besides LBW as the dependent variable, the independent variables consisted of maternal age, residence, wealth, education, employment, marital status, health insurance, antenatal care (ANC) visits, smoking behaviour, and gender of the baby. The final stage employed binary logistic regression. Results: Women aged 35-39 years were 0.688 times less likely than women aged 15-19 years to give birth to LBW babies. The wealthiest women were 0.712 times less likely than the poorest women to give birth to LBW babies. Women with higher education levels were 0.670 times less likely to have a LBW baby than women with no education level. Women who attended ≥4 ANC visits were 0.829 times less likely to have LBW babies than women who attended <4 ANC visits. Baby girls were 1.161 times more likely than baby boys to be born with LBW. Conclusion: The study concluded that the factors related to LBW in Indonesia were maternal age, wealth, education, ANC, and gender of the baby.
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来源期刊
Malaysian Journal of Nutrition
Malaysian Journal of Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
1.00
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24
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