{"title":"龙蒿精油对发酵菌、霉菌和酵母菌活性的影响及对传统酸奶性能的改善","authors":"Hiba Zedan, S. M. Hosseini, A. Mohammadi","doi":"10.52547/nbr.9.1.40","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52900,"journal":{"name":"yfthhy nwyn dr `lwm zysty","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"The impact of tarragon essential oil on the activity of starter bacteria, molds and yeasts and the improvement of the properties of traditional yogurt\",\"authors\":\"Hiba Zedan, S. M. Hosseini, A. Mohammadi\",\"doi\":\"10.52547/nbr.9.1.40\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":52900,\"journal\":{\"name\":\"yfthhy nwyn dr `lwm zysty\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"yfthhy nwyn dr `lwm zysty\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52547/nbr.9.1.40\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"yfthhy nwyn dr `lwm zysty","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52547/nbr.9.1.40","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}