单层组装复合氧化石墨烯-多糖微胶囊的制备及其生物相容性

Q4 Agricultural and Biological Sciences
S. Stoichev, A. Danailova, I. Iliev, Inna Sulikovska, V. Strijkova, K. Mladenova, T. Andreeva
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引用次数: 0

摘要

本研究的重点是构建和表征由天然聚电解质(壳聚糖/藻酸盐/透明质酸)组成的多糖多层微胶囊(PMC)的形态和生物相容性,以及氧化石墨烯(GO)掺入聚合物基体的影响。将GO插入聚合物基质是一种创新且仍在发展的策略,用于改变聚电解质微胶囊的性能。我们通过在CaCO3核上逐层组装技术,然后在温和条件下进行核分解,制备了许多混合GO多糖多层胶囊。通过改变引入的GO层的数量或定位来构建具有不同组成的杂化微胶囊。发现通过原子力显微镜评估的杂化微胶囊的厚度在将GO纳米片掺入聚合物基体后减小。用杂交PMC孵育后成纤维细胞的活力和增殖的分析显示了显著的浓度依赖性细胞毒性和抗增殖作用。基于这些结果,我们可以得出结论,由天然多糖和氧化石墨烯制成的杂化多层微胶囊可以用于生物医学应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Fabrication and Biocompatibility of Layer-by-layer Assembled Composite Graphene Oxide-polysaccharide Microcapsules
The present study is focused on the construction and characterization of the morphology and biocompatibility of polysaccharide multilayered microcapsules (PMC) composed of natural polyelectrolytes (chitosan/alginate/hyaluronic acid), and on the effect of graphene oxide (GO) incorporation in the polymer matrix. The insertion of GO in the polymer matrix is an innovative and still evolving strategy used to modify the properties of the polyelectrolyte microcapsules. We have fabricated a number of hybrid GO-polysaccharide multilayered capsules by layer-by-layer assembling technique onto a CaCO3 core, followed by core decomposition in mild conditions. Hybrid microcapsules with different composition were constructed by varying the number or localization of the incorporated GO-layers. It was found that the thickness of the hybrid microcapsules, evaluated by atomic force microscopy, decreases after incorporation of GO nanosheets in the polymer matrix. Analysis of the viability and proliferation of fibroblasts after incubation with hybrid PMC revealed pronounced concentration-dependent cytotoxic and antiproliferative effect. Based on the results, we can conclude that the hybrid multilayered microcapsules made of natural polysaccharides and graphene oxide could be used for biomedical applications.
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来源期刊
International Journal Bioautomation
International Journal Bioautomation Agricultural and Biological Sciences-Food Science
CiteScore
1.10
自引率
0.00%
发文量
22
审稿时长
12 weeks
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