阿萨姆邦茶园劳动力：移民、文化与身份认同

Pub Date : 2023-02-07 DOI:10.1080/14631369.2023.2175313

Supriya Dutta

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《拉克萨民族：“亚洲人”归属、借用和重新想象的味道》，杜鲁兹著《亚洲的烹饪民族主义》，金主编。伦敦：布鲁姆斯伯里出版社，2019年。Kahn，J.“其他世界主义者在马来世界的形成中”，载于《人类学与新世界主义：扎根、女权主义和白话视角》，P.Werbner主编，261-280。牛津：伯格，2008年。Nursal，M.F.，A.W.N.Fikri，H.W.Istianingish，E.Bukhari和D.T.Untari。印尼丹格朗“Laksa”烹饪旅游的商业战略《非洲酒店、旅游和休闲杂志》8，第5期（2019）：1-9。Rocha，Z.L.和B.S.A.Yeoh。“‘深蓝’还是部分土生华人？土生华人在新加坡的身份、混合性和真实性”，《亚洲民族23》，第4期（2022）：803–827。doi:10.100/14631369.2022.2082374。Zainal，H.和W.J.Abdullah。“中国人在政治上的特权：新加坡统治精英的个案研究”，《亚洲民族22》，第3期（2021）：481–497。doi:10.100/14631369.2019.1706153。

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Tea Plantation Labour of Assam: Migration, Culture and Identity

Bibliography Duruz, J. “Laksa Nation: Taste of “Asian” Belonging, Borrowed and Reimagined.” In Culinary Nationalism in Asia, edited by M. T. King. London: Bloomsbury Publishing, 2019. Kahn, J. “Other Cosmopolitans in the Making of the Malay World.” In Anthropology and the New Cosmopolitanism: Rooted, Feminist and Vernacular Perspectives, edited by P. Werbner, 261–280. Oxford: Berg, 2008. Nursal, M. F., A. W. N. Fikri, H. W. Istianingish, E. Bukhari, and D. T. Untari. “The Business Strategy of “Laksa” Culinary Tourism in Tangerang, Indonesia.” African Journal of Hospitality, Tourism and Leisure 8, no. 5 (2019): 1–9. Rocha, Z. L., and B. S. A. Yeoh. “‘True Blue’ or Part Peranakan? Peranakan Chinese Identity, Mixedness and Authenticity in Singapore.” Asian Ethnicity 23, no. 4 (2022): 803–827. doi:10.1080/14631369.2022. 2082374. Zainal, H., and W. J. Abdullah. “Chinese Privilege in Politics: A Case Study of Singapore’s Ruling Elites.” Asian Ethnicity 22, no. 3 (2021): 481–497. doi:10.1080/14631369.2019.1706153.

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