马铃薯块茎皮孔:它们的发育、结构、功能和疾病易感性的综述

IF 1.2 4区 农林科学 Q3 AGRONOMY
Paul Carl Bethke
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引用次数: 0

摘要

马铃薯块茎皮孔是马铃薯皮的重要组成部分。这篇综述引用了一个多世纪以来发表的文献,对马铃薯块茎皮孔进行了全面的综述。这篇综述描述了皮孔的发育和结构,以及每个块茎的皮孔数量。扁豆促进了大气和块茎内部的气体交换,并总结了扁豆对氧气和二氧化碳的渗透性数据。在实验室实验和实地观察的背景下,描述了促进填充细胞增殖和小扁豆增大的条件。扁豆是植物病原体的潜在感染点,包括常见的赤霉病、粉状赤霉病和晚疫病。介绍了证明皮孔与各种疾病之间相互作用的研究,重点是马铃薯软腐病。皮孔生物学的许多方面仍知之甚少,并强调了一些令人信服的未回答的问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Potato Tuber Lenticels: A Review of Their Development, Structure, Function, and Disease Susceptibility

Potato Tuber Lenticels: A Review of Their Development, Structure, Function, and Disease Susceptibility

Potato tuber lenticels are essential components of the potato skin. This review draws on more than a century of published literature to give a comprehensive overview of potato tuber lenticels. This review describes the development and structure of lenticels, as well as the number of lenticels per tuber. Lenticels facilitate gas exchange between the atmosphere and the interior of the tuber, and data on lenticel permeability to oxygen and carbon dioxide are summarized. Conditions that promote proliferation of filling cells and lenticel enlargement are described in the context of laboratory experiments and observations from the field. Lenticels are potential sites of infection by plant pathogens including common scab, powdery scab and late blight. Research demonstrating interactions between lenticels and various diseases is presented, with an emphasis on potato soft rot. Many aspects of lenticel biology remain poorly understood and a few compelling unanswered questions are highlighted.

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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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