不同农业气候海拔斯里兰卡正统红茶(Camellia sinensis L.)对念珠菌的体外抑菌活性研究

W. D. Ratnasooriya, Sachitra Gayanthi Ratnasooriya, C. Ratnasooriya, R. Dissanayake
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引用次数: 1

摘要

Wanigasekara Daya Ratnasooriya Sachitra Gayanthi Ratnasoorya、Chatura Dayendra Tissa Ratnasoriya、Ranga Dissanayake基础科学系、联合健康科学学院、John Kotha拉瓦拉将军国防大学、Werehara、斯里兰卡医学科学院、斯里兰卡Jayewardenepura大学、Gangodawila、Nugegoda、斯里兰卡医学院、科伦坡大学,科伦坡,斯里兰卡科伦坡大学理学院化学系,科伦坡,斯里兰卡海岸生命医学杂志2017;5(2):66-69
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In vitro antifungal activity against Candida species of Sri Lankan orthodox black tea (Camellia sinensis L.) belonging to different agro-climatic elevations
Wanigasekara Daya Ratnasooriya Sachitra Gayanthi Ratnasooriya, Chatura Dayendra Tissa Ratnasooriya, Ranga Dissanayake Department of Basic Sciences, Faculty of Allied Health Sciences, General Sir John Kothalawala Defense University, Werehara, Sri Lanka Faculty of Medical Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka Faculty of Medicine, University of Colombo, Colombo, Sri Lanka Department of Chemistry, Faculty of Science, University of Colombo, Colombo, Sri Lanka Journal of Coastal Life Medicine 2017; 5(2): 66-69
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