V. Popova, T. Ivanova, A. Stoyanova, V. Nikolova, M. Docheva, T. H. Hristeva, S. Damyanova, N. Nikolov
{"title":"烟草叶和香气产物中的化学成分","authors":"V. Popova, T. Ivanova, A. Stoyanova, V. Nikolova, M. Docheva, T. H. Hristeva, S. Damyanova, N. Nikolov","doi":"10.7455/ijfs/9.1.2020.a2","DOIUrl":null,"url":null,"abstract":"Nicotiana rustica L. (Aztec tobacco) is the only Nicotiana species, except common tobacco ( N. tabacum L.), which is cultivated for tabacco products. The leaves of N. rustica , however, accumulate various specialized metabolites of potential interest. Therefore, the objective of this study was to evaluate certain classes of metabolites (by HPLC and GC-MS) in the leaves, the essential oil (EO), concrete and resinoid of N. rustica . Three pentacyclic triterpenes were identified in the leaves (by HPLC): betulin (252.78 µg g -1 ), betulinic (182.53 µg g -1 ) and oleanolic (69.44 µg g -1 ) acids. The dominant free phenolic acids in the leaves (by HPLC) were rosmarinic (4257.38 µg g -1 ) and chlorogenic (1714.40 µg g -1 ), and conjugated forms of vanillic (3445.71 µg g -1 ), sinapic (1963.11 µg g -1 ), and syringic (1784.96 µg g -1 ). The major flavonoids in the leaves were luteolin (960.44 µg g -1 ), apigenin (880.66 µg g -1 ) and hyperosid (780.72 µg g -1 ). The GS-MS profiling of the EO identified 19 components and the major ones were phytol (43.68 %) , solanone (5.54 % ) , cis-5- b utyl-4-methyldihydrofuran-2(3H)-one (5 . 23 % ) , dihydro-β-ionone (4.25 % ) , α-ionene (3 . 54 % ) , and β-damascenone ( 3. 03 % ) . The major volatiles in the concrete were isoamyl alcohol (28 . 82 %), oxynicotine ( 9 . 02 %), phytol ( 7.80 %), 4-mеthyl-1-penthanol ( 6 . 33 %), cotinine ( 5.55 %) and 3-metyl-3-penthanol ( 4.09 %). Resinoid composition was dominant by nicotine ( 39 . 75 % ), phytol ( 11 . 23 %), eicosane ( 4 . 88 %), diethyl phthalate ( 4 . 19 %), dibutyl phthalate ( 3 . 48 %) and solanone ( 3 . 27 %) . Concrete and resinoid showed weak antibacterial activity . These results create grounds for considering N. rustica as a source to obtain aroma or other bioproducts.","PeriodicalId":37817,"journal":{"name":"International Journal of Food Studies","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-04-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":"{\"title\":\"Chemical constituents in leaves and aroma products of Nicotiana rustica L. tobacco\",\"authors\":\"V. Popova, T. Ivanova, A. Stoyanova, V. Nikolova, M. Docheva, T. H. Hristeva, S. Damyanova, N. Nikolov\",\"doi\":\"10.7455/ijfs/9.1.2020.a2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Nicotiana rustica L. (Aztec tobacco) is the only Nicotiana species, except common tobacco ( N. tabacum L.), which is cultivated for tabacco products. The leaves of N. rustica , however, accumulate various specialized metabolites of potential interest. Therefore, the objective of this study was to evaluate certain classes of metabolites (by HPLC and GC-MS) in the leaves, the essential oil (EO), concrete and resinoid of N. rustica . Three pentacyclic triterpenes were identified in the leaves (by HPLC): betulin (252.78 µg g -1 ), betulinic (182.53 µg g -1 ) and oleanolic (69.44 µg g -1 ) acids. The dominant free phenolic acids in the leaves (by HPLC) were rosmarinic (4257.38 µg g -1 ) and chlorogenic (1714.40 µg g -1 ), and conjugated forms of vanillic (3445.71 µg g -1 ), sinapic (1963.11 µg g -1 ), and syringic (1784.96 µg g -1 ). The major flavonoids in the leaves were luteolin (960.44 µg g -1 ), apigenin (880.66 µg g -1 ) and hyperosid (780.72 µg g -1 ). The GS-MS profiling of the EO identified 19 components and the major ones were phytol (43.68 %) , solanone (5.54 % ) , cis-5- b utyl-4-methyldihydrofuran-2(3H)-one (5 . 23 % ) , dihydro-β-ionone (4.25 % ) , α-ionene (3 . 54 % ) , and β-damascenone ( 3. 03 % ) . The major volatiles in the concrete were isoamyl alcohol (28 . 82 %), oxynicotine ( 9 . 02 %), phytol ( 7.80 %), 4-mеthyl-1-penthanol ( 6 . 33 %), cotinine ( 5.55 %) and 3-metyl-3-penthanol ( 4.09 %). Resinoid composition was dominant by nicotine ( 39 . 75 % ), phytol ( 11 . 23 %), eicosane ( 4 . 88 %), diethyl phthalate ( 4 . 19 %), dibutyl phthalate ( 3 . 48 %) and solanone ( 3 . 27 %) . Concrete and resinoid showed weak antibacterial activity . 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Chemical constituents in leaves and aroma products of Nicotiana rustica L. tobacco
Nicotiana rustica L. (Aztec tobacco) is the only Nicotiana species, except common tobacco ( N. tabacum L.), which is cultivated for tabacco products. The leaves of N. rustica , however, accumulate various specialized metabolites of potential interest. Therefore, the objective of this study was to evaluate certain classes of metabolites (by HPLC and GC-MS) in the leaves, the essential oil (EO), concrete and resinoid of N. rustica . Three pentacyclic triterpenes were identified in the leaves (by HPLC): betulin (252.78 µg g -1 ), betulinic (182.53 µg g -1 ) and oleanolic (69.44 µg g -1 ) acids. The dominant free phenolic acids in the leaves (by HPLC) were rosmarinic (4257.38 µg g -1 ) and chlorogenic (1714.40 µg g -1 ), and conjugated forms of vanillic (3445.71 µg g -1 ), sinapic (1963.11 µg g -1 ), and syringic (1784.96 µg g -1 ). The major flavonoids in the leaves were luteolin (960.44 µg g -1 ), apigenin (880.66 µg g -1 ) and hyperosid (780.72 µg g -1 ). The GS-MS profiling of the EO identified 19 components and the major ones were phytol (43.68 %) , solanone (5.54 % ) , cis-5- b utyl-4-methyldihydrofuran-2(3H)-one (5 . 23 % ) , dihydro-β-ionone (4.25 % ) , α-ionene (3 . 54 % ) , and β-damascenone ( 3. 03 % ) . The major volatiles in the concrete were isoamyl alcohol (28 . 82 %), oxynicotine ( 9 . 02 %), phytol ( 7.80 %), 4-mеthyl-1-penthanol ( 6 . 33 %), cotinine ( 5.55 %) and 3-metyl-3-penthanol ( 4.09 %). Resinoid composition was dominant by nicotine ( 39 . 75 % ), phytol ( 11 . 23 %), eicosane ( 4 . 88 %), diethyl phthalate ( 4 . 19 %), dibutyl phthalate ( 3 . 48 %) and solanone ( 3 . 27 %) . Concrete and resinoid showed weak antibacterial activity . These results create grounds for considering N. rustica as a source to obtain aroma or other bioproducts.
期刊介绍:
he International Journal of Food Studies (IJFS), a journal of the ISEKI_Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry. This journal is a forum created specifically to improve the international dissemination of Food Science and Technology knowledge between Education, Research and Industry stakeholders. Original contributions relevant to the following topics will be considered for publication: -Education methods, including Life Long Learning and e-learning; -Research and application in academia, research, industry; -Critical reviews of scientific literature by researchers, students, invited authors; -Exchange of views and opinions of a scientific nature including testimonies on career experiences in Food Industry/Research/Education (required skills, challenges and successes). Manuscripts focusing on Food related Education topics are particularly welcome.