Y. Sailaukhanuly, A. Popova, T. Mansur, K. Bexeitova, S. Azat, K. Toshtay, A. Tovassarov, A. Tasmagambetova
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Preliminary Study and Assessment of Drinking Water from Almaty, Kazakhstan
Drinking water samples from eight districts of Almaty, Kazakhstan was collected and physical and chemical analysis of the samples was carried out. Quality indicators of drinking water, such as organoleptic characteristics of water (smell, taste, color, and turbidity), general characteristics (pH, total hardness, permanganate demand, and dry residue), inorganic substances (cations and anions) and contaminants (heavy metals and total petroleum hydrocarbons) were determined, except pesticide residues which will be analyzed for further analysis with a wide range of pollutants. According to all indicators obtained for all districts of Almaty, the anthropogenic impact on drinking water in Almaty districts is assessed as low, not exceeding the permissible maximum allowable concentrations (MAC) values, and drinking water in Almaty corresponds to the approved standards and rules for drinking water of Kazakhstan. Despite of the fact that studied pollutants are below their MAC values, they still pose threat to public health due to their accumulative properties. The study of drinking water in the districts of Almaty made it possible to assess the ecological state in the studied districts of Almaty, as well as to propose recommendations for improving the quality of drinking water in areas where water quality indicators are closer to their MAC values.
期刊介绍:
The journal is designed for publication of experimental and theoretical investigation results in the field of chemistry and chemical technology. Among priority fields that emphasized by chemical science are as follows: advanced materials and chemical technologies, current issues of organic synthesis and chemistry of natural compounds, physical chemistry, chemical physics, electro-photo-radiative-plasma chemistry, colloids, nanotechnologies, catalysis and surface-active materials, polymers, biochemistry.